{"title":"A Critical Review of Viewpoints on the Time of the Origin of <italic>Hongqu</italic> (Red Yeast Rice)","authors":"L. 林风","doi":"10.3724/sp.j.1461.2022.01040","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":61293,"journal":{"name":"Chinese Annals of History of Science and Technology","volume":" ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Chinese Annals of History of Science and Technology","FirstCategoryId":"1090","ListUrlMain":"https://doi.org/10.3724/sp.j.1461.2022.01040","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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