Physiological Basis of Probiotics use for Growing Gees

G. Tsapalova, A. Khabirov, Ruzil Avzalov, Z. Ilyasova, L. Sataeva, F. Gafarova
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Abstract

: The article presents the results of the growing broiler goslings of the Kuban breed when the probiotics Vita fort and Lactobifadol are included in the feeding diet. The periodic feeding probiotics for seven days/seven days’ break was found to provide, at the age of 62 days, an increase in body weight by 10.1% (p˂0.01) when feeding Vita fort and by 3.7% when feeding Lactobifadol. While using probiotics, protein metabolism increased in the body of broiler goslings, = and also in the digestibility of nutrients increased. Similarly, nitrogen, phosphorus, and calcium balance showed better performance in the goslings fed with Vita fort. The use of probiotics enhanced protein metabolism and improved the process of splitting and assimilation of nutrients in the current study.
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益生菌用于生长鹅的生理基础
本文介绍了在饲料中添加益生菌Vita-fort和Lactobifadol对库班肉鸡幼鹅生长的影响。研究发现,在62天大的时候,7天/7天休息的周期性喂食益生菌在喂食Vita-fort时可使体重增加10.1%(p 0.01),在喂食Lactobifadol时可增加3.7%。在使用益生菌的同时,肉鸡鹅体内的蛋白质代谢增加,营养物质的消化率也增加。同样,氮、磷和钙的平衡在喂食维他堡的鹅中表现出更好的表现。在目前的研究中,益生菌的使用增强了蛋白质代谢,改善了营养物质的分解和同化过程。
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CiteScore
1.90
自引率
0.00%
发文量
29
期刊介绍: American Journal of Animal and Veterinary Sciences, a quarterly, peer reviewed publication and is dedicated for publication of research articles in the field of biology of animals and with the scientific understanding of how animals work: from the physiology and biochemistry of tissues and major organ systems down to the structure and function of bio molecules and cells; particular emphasis would given to the studies of growth, reproduction, nutrition and lactation of farm and companion animals and how these processes may be optimized to improve animal re- productivity, health and welfare. Articles in support areas, such as genetics, soils, agricultural economics and marketing, legal aspects and the environment also are encouraged. AJAVS is an important source of researcher to study articles on protection of animal production practices, herd health and monitoring the spread of disease and prevention in both domestic and wild animals.
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