Milk quality and characterization of different geographic regions of Brazil: a literature review

Sueli Fiorini Sommer, M. Richter
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Abstract

Milk is a rich source of nutrients that are important for human health. Due to its high nutritional value, it is considered an ideal substrate for the proliferation of pathogenic and deteriorating micro-organisms. Therefore, some control measures are necessary to guarantee the quality of milk and dairy products. The aim of this review is to present the main quality parameters in accordance with Brazilian legislation, as well as to provide data and studies on the characteristics and quality of milk in different regions of Brazil. For this purpose, besides consulting the legislation, articles were used located by the following keywords: "Milk quality", "Milk preservation" and "Milk storage", in the databases "Google Scholar", "SciELO" and "LILACs". It was found that even with control and regulation of dairy farming, failures can still occur in the various regions of the country, which can be minimised with technical assistance and rural extension.
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巴西不同地理区域的牛奶质量和特征:文献综述
牛奶是营养丰富的来源,对人体健康很重要。由于其高营养价值,它被认为是致病和变质微生物增殖的理想底物。因此,有必要采取一些控制措施来保证牛奶和乳制品的质量。本次审查的目的是根据巴西法律提出主要质量参数,并提供有关巴西不同地区牛奶特性和质量的数据和研究。为此,除了查阅法例外,文章亦使用了“谷歌Scholar”、“SciELO”及“LILACs”数据库中按“牛奶品质”、“牛奶保存”及“牛奶储存”等关键词定位的文章。研究发现,即使对奶牛养殖进行了控制和监管,在该国的各个地区仍然可能发生失败,这可以通过技术援助和农村推广来尽量减少。
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来源期刊
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0.00%
发文量
12
审稿时长
25 weeks
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