137Cs and 40K activity concentrations in edible wild mushrooms from China regions during the 2014–2016 period

IF 1.3 Q4 FOOD SCIENCE & TECHNOLOGY Foods and Raw Materials Pub Date : 2022-01-31 DOI:10.21603/2308-4057-2022-1-86-96
M. Saniewski, J. Falandysz, T. Zalewska
{"title":"137Cs and 40K activity concentrations in edible wild mushrooms from China regions during the 2014–2016 period","authors":"M. Saniewski, J. Falandysz, T. Zalewska","doi":"10.21603/2308-4057-2022-1-86-96","DOIUrl":null,"url":null,"abstract":"Introduction. Contamination by radiocaesium of edible wild mushrooms after major nuclear accidents is a long-lasting process in some regions of the world. Following greater awareness of radioactive pollution in Asia, particularly after the Fukushima accident, this study investigated the radioactivity of 137Cs and 40K contamination in edible wild mushrooms in China. \nStudy objects and methods. The objects of the research were edible wild mushrooms collected during 2014 to 2016, from the Inner Mongolian and Yunnan regions of China. To obtain an insight into any environmental impacts to distant regions of mainland Asia, the mushrooms were analyzed for 137Cs activity. In parallel, the natural activity of 40K was also determined and used to estimate the content of total K. The topsoil underneath the mushrooms was also investigated from a few sites in Bayanhushu in Inner Mongolia in 2015. \nResults and discussion. The results showed that in 4 to 6 mushrooming seasons after the accident, mushrooms from both regions were only slightly contaminated with 137Cs, which implied negligible consequences. The activity concentrations of 137Cs in dried caps and whole mushrooms in 63 of 70 lots from 26 locations were well below 20 Bq kg–1 dry weight. Two species (Lactarius hygrophoroides L. and Lactarius volemus L.), from Jiulongchi in Yuxi prefecture showed higher 137Cs activities, from 130 ± 5 to 210 ± 13 Bq kg–1 dw in the caps. 40K activities of mushrooms were around two- to three-fold higher. A composite sample of topsoil (0–10 cm layer) from the Bayanhushu site (altitude 920 m a.s.l.) in Inner Mongolia showed 137Cs activity concentration at a low level of 6.8 ± 0.7 Bq kg–1 dw, but it was relatively rich in potassium (40K of 595 ± 41 Bq kg–1 and total K of 17000 ± 1000 mg kg–1 dw). \nConclusion. Wild mushrooms from the Yunnan and Inner Mongolia lands only slightly affected with radioactivity from artificial 137Cs. Lack of 134Cs showed negligible impact from Fukushima fallout. Ionizing radiation dose from 137Cs in potential meals was a fraction of 40K radioactivity. The associated dietary exposure to ionizing irradiation from 137Cs and 40K contained in mushrooms from the regions studied was considered negligible and low, respectively. Mushroom species examined in this study are a potentially good source of dietary potassium.","PeriodicalId":12426,"journal":{"name":"Foods and Raw Materials","volume":" ","pages":""},"PeriodicalIF":1.3000,"publicationDate":"2022-01-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"4","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Foods and Raw Materials","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21603/2308-4057-2022-1-86-96","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 4

Abstract

Introduction. Contamination by radiocaesium of edible wild mushrooms after major nuclear accidents is a long-lasting process in some regions of the world. Following greater awareness of radioactive pollution in Asia, particularly after the Fukushima accident, this study investigated the radioactivity of 137Cs and 40K contamination in edible wild mushrooms in China. Study objects and methods. The objects of the research were edible wild mushrooms collected during 2014 to 2016, from the Inner Mongolian and Yunnan regions of China. To obtain an insight into any environmental impacts to distant regions of mainland Asia, the mushrooms were analyzed for 137Cs activity. In parallel, the natural activity of 40K was also determined and used to estimate the content of total K. The topsoil underneath the mushrooms was also investigated from a few sites in Bayanhushu in Inner Mongolia in 2015. Results and discussion. The results showed that in 4 to 6 mushrooming seasons after the accident, mushrooms from both regions were only slightly contaminated with 137Cs, which implied negligible consequences. The activity concentrations of 137Cs in dried caps and whole mushrooms in 63 of 70 lots from 26 locations were well below 20 Bq kg–1 dry weight. Two species (Lactarius hygrophoroides L. and Lactarius volemus L.), from Jiulongchi in Yuxi prefecture showed higher 137Cs activities, from 130 ± 5 to 210 ± 13 Bq kg–1 dw in the caps. 40K activities of mushrooms were around two- to three-fold higher. A composite sample of topsoil (0–10 cm layer) from the Bayanhushu site (altitude 920 m a.s.l.) in Inner Mongolia showed 137Cs activity concentration at a low level of 6.8 ± 0.7 Bq kg–1 dw, but it was relatively rich in potassium (40K of 595 ± 41 Bq kg–1 and total K of 17000 ± 1000 mg kg–1 dw). Conclusion. Wild mushrooms from the Yunnan and Inner Mongolia lands only slightly affected with radioactivity from artificial 137Cs. Lack of 134Cs showed negligible impact from Fukushima fallout. Ionizing radiation dose from 137Cs in potential meals was a fraction of 40K radioactivity. The associated dietary exposure to ionizing irradiation from 137Cs and 40K contained in mushrooms from the regions studied was considered negligible and low, respectively. Mushroom species examined in this study are a potentially good source of dietary potassium.
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
2014-2016年中国地区食用野生蘑菇中137Cs和40K活性浓度
介绍。在世界一些地区,重大核事故后食用野生蘑菇放射性铯污染是一个长期的过程。随着亚洲对放射性污染的认识提高,特别是在福岛事故之后,本研究调查了中国食用野生蘑菇中137Cs和40K污染的放射性。研究对象和方法。研究对象为2014年至2016年在中国内蒙古和云南地区采集的食用野生蘑菇。为了深入了解对亚洲大陆遥远地区的环境影响,对蘑菇进行了137Cs活性分析。同时,还测定了40K的天然活性,并利用40K的天然活性估算了全钾含量。2015年,在内蒙古巴彦虎树的几个地点对蘑菇表层土壤进行了调查。结果和讨论。结果表明,在事故发生后的4 ~ 6个蘑菇生长季节,这两个地区的蘑菇仅受到轻微的137Cs污染,这意味着后果可以忽略不计。在来自26个地点的70批次中,有63批次的干蘑菇和全蘑菇的137Cs活性浓度远低于20 Bq kg-1干重。榆溪州九龙池2种乳酸菌(Lactarius logrophorides L.)和乳酸菌(Lactarius volemus L.)的帽部137Cs活性较高,为130±5 ~ 210±13 Bq kg-1 dw。蘑菇的40K活性大约高出两到三倍。内蒙古巴音湖蜀遗址(海拔920 m) 0 ~ 10 cm表层土壤复合样品的137Cs活性浓度较低,为6.8±0.7 Bq kg-1 dw,但钾含量相对丰富(40K为595±41 Bq kg-1,总钾为17000±1000 mg kg-1 dw)。结论。云南和内蒙古的野生蘑菇受到人工137Cs辐射的影响很小。缺乏134c对福岛放射性尘埃的影响可以忽略不计。潜在膳食中来自137Cs的电离辐射剂量是40K放射性的一小部分。来自研究地区的蘑菇中含有的137Cs和40K的相关膳食电离辐射暴露分别被认为可以忽略不计和低。在这项研究中,蘑菇是一种潜在的膳食钾的良好来源。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
Foods and Raw Materials
Foods and Raw Materials FOOD SCIENCE & TECHNOLOGY-
CiteScore
3.70
自引率
20.00%
发文量
39
审稿时长
24 weeks
期刊介绍: The journal «Foods and Raw Materials» is published from 2013. It is published in the English and German languages with periodicity of two volumes a year. The main concern of the journal «Foods and Raw Materials» is informing the scientific community on the works by the researchers from Russia and the CIS, strengthening the world position of the science they represent, showing the results of perspective scientific researches in the food industry and related branches. The main tasks of the Journal consist the publication of scientific research results and theoretical and experimental studies, carried out in the Russian and foreign organizations, as well as on the authors'' personal initiative; bringing together different categories of researchers, university and scientific intelligentsia; to create and maintain a common space of scientific communication, bridging the gap between the publications of regional, federal and international level.
期刊最新文献
Effects of drying methods on the biochemical and antioxidant properties of Volvariella volvacea from Côte d’Ivoire Anti-lipidemic and protein restoration potential of Monodora myristica (Gaertn.) in rats fed with cassava containing crude oil The elemental profile of ciders made from different varieties of apples Antioxidant, anti-inflammatory, antimicrobial, and anticancer properties of green broad bean pods (Vicia faba L.) Phenolic compounds in purple whole-wheat flour and bread: Comparative analysis
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1