THERMAL AND ELECTROCHEMICAL PROPERTIES OF SOLID BIOPOLYMER ELECTROLYTES FROM STARCH OF DIFFERENT BOTANICAL ORIGIN

IF 0.2 Q4 CHEMISTRY, MULTIDISCIPLINARY Periodico Tche Quimica Pub Date : 2021-07-28 DOI:10.52571/ptq.v18.n38.2021.10_arrieta_pgs_137_148.pdf
A. Arrieta
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引用次数: 1

Abstract

Background: Solid biopolymer electrolytes are a type of material with high technological potential used in the development of solar cells, batteries, fuel cells, among others, due to their biodegradable nature and low environmental impact. Aim: This study aimed to evaluate the effect of the botanical origin of the starch used to prepare solid biopolymeric electrolyte films on its electrochemical and thermal properties and to establish the variations in thermal decomposition temperatures and redox potentials depending on the botanical origin of the starch used. Methods: Films of solid biopolymer electrolyte were made by thermochemical synthesis processes using corn starch, cassava starch, potato starch, glycerol, polyethylene glycol, and glutaraldehyde as plasticizers and lithium perchlorate salt. The synthesis solutions were taken to an oven at 70 °C for 48 hours. The films were characterized electrochemically by cyclic voltammetry using a dry electrochemical cell and thermally by differential scanning calorimetry and thermogravimetric analysis. Results and Discussion: The results showed that the electrochemical behavior of the films was similar in terms of registered redox processes. However, the potential values of the oxidation and reduction were different, as are the stability and intensity of the processes. On the other hand, the thermal analysis allowed establishing two decomposition processes in each of the films studied; the first process was due to dehydration and depolymerization phenomena in the films. The temperatures recorded were 59.0 °C, 58.9 °C, and 89.9 °C for potato starch, cassava starch, and corn starch films. The second process evidenced the thermal decomposition at different temperatures, 267.7 °C in potato starch films, 280.6 °C in corn starch films, and 287.1 °C in cassava starch films. Conclusions: It could be concluded that the botanical origin of the starch used in the synthesis of solid biopolymer electrolyte films affects its behavior and electrochemical and thermal stability.
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由不同植物来源的淀粉制成的固体生物聚合物电解质的热学和电化学性质
背景:固体生物聚合物电解质是一种具有高技术潜力的材料,由于其可生物降解的性质和对环境的低影响,可用于太阳能电池、电池、燃料电池等的开发。目的:本研究旨在评估用于制备固体生物聚合物电解质膜的淀粉的植物来源对其电化学和热性能的影响,并确定热分解温度和氧化还原电位随所用淀粉植物来源的变化。方法:以玉米淀粉、木薯淀粉、马铃薯淀粉、甘油、聚乙二醇、戊二醛为增塑剂,高氯酸锂为原料,采用热化学合成工艺制备固体生物聚合物电解质膜。将合成溶液置于70°C的烘箱中48小时。使用干电化学电池通过循环伏安法对薄膜进行电化学表征,并通过差示扫描量热法和热重分析对薄膜进行热表征。结果与讨论:结果表明,薄膜的电化学行为在记录的氧化还原过程方面是相似的。然而,氧化和还原的电位值不同,过程的稳定性和强度也不同。另一方面,热分析允许在所研究的每个膜中建立两个分解过程;第一个过程是由于薄膜中的脱水和解聚现象。马铃薯淀粉、木薯淀粉和玉米淀粉膜的记录温度分别为59.0°C、58.9°C和89.9°C。第二个过程证明了在不同温度下的热分解,马铃薯淀粉膜为267.7°C,玉米淀粉膜为280.6°C,木薯淀粉膜为287.1°C。结论:用于合成固体生物聚合物电解质膜的淀粉的植物来源影响其行为以及电化学和热稳定性。
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Periodico Tche Quimica
Periodico Tche Quimica CHEMISTRY, MULTIDISCIPLINARY-
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期刊介绍: The Journal publishes original research papers, review articles, short communications (scientific publications), book reviews, forum articles, announcements or letters as well as interviews. Researchers from all countries are invited to publish on its pages.
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