Abla Bousselma, Hichem Tahraoui, D. Abdessemed, A. Amrane, M. Kebir, N. Moula, Mouni Saadoudi, Asma Temagoult
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引用次数: 0
Abstract
The objective of this study was to evaluate the antioxidant (AA), antibacterial, and antifungal activity of fresh and pre-treated apricot extracts, dried by microwave at different powers (200, 400, and 800 W), extracted by the cold soaking method, and ultrasound-assisted extraction (UAE). Biological activity (bacterial and fungal) was estimated by agar disk diffusion test against four bacterial strains ( Escherichia coli , Pseudomonas aeruginosa , Staphylococcus aureus and Streptococcus sp.), and two fungal strains ( Candida spp. and Geotrichum capitatum ). Methanolic extracts of apricot fruits: fresh, dried processed
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