Connection matters: exploring the implications of scion–rootstock alignment in grafted grapevines

IF 2.5 3区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY Australian Journal of Grape and Wine Research Pub Date : 2022-05-06 DOI:10.1111/ajgw.12559
D. Marín, L.G. Santesteban, S. Dayer, A. Villa-Llop, F.J. Abad, G.A. Gambetta, J.M. Torres-Ruiz, N. Torres
{"title":"Connection matters: exploring the implications of scion–rootstock alignment in grafted grapevines","authors":"D. Marín,&nbsp;L.G. Santesteban,&nbsp;S. Dayer,&nbsp;A. Villa-Llop,&nbsp;F.J. Abad,&nbsp;G.A. Gambetta,&nbsp;J.M. Torres-Ruiz,&nbsp;N. Torres","doi":"10.1111/ajgw.12559","DOIUrl":null,"url":null,"abstract":"<div>\n \n \n <section>\n \n <h3> Background and Aims</h3>\n \n <p>Grafting in viticulture has been essential since the advent of the phylloxera crisis at the end of the 19th century, but relatively little is known about the relevance of the quality of the connection at the grafting junction on the behaviour of grafted grapevines.</p>\n </section>\n \n <section>\n \n <h3> Methods and Results</h3>\n \n <p>An experimental procedure comparing omega grafted vines with complete alignment of the scion and the rootstock (CA) and vines with partial alignment (PA) was developed. Three complementary trials were carried out in the nursery, in the field and under controlled conditions. The CA vines increased the success rate in the nursery. Vine growth was significantly affected by the alignment between the rootstock and scion both in the nursery and in their first year of establishment in a commercial vineyard and in a potted trial, although these differences dissipated in years 2 and 3 under commercial vineyard conditions. The CA graft also maintained a higher level of leaf gas exchange, but such differences did not correspond to those in the hydraulic conductivity across the graft union itself.</p>\n </section>\n \n <section>\n \n <h3> Conclusions</h3>\n \n <p>The degree of alignment of the grafted vine material affected vine development, but a better understanding of the role of vascular connections in different graft types and qualities is needed.</p>\n </section>\n \n <section>\n \n <h3> Significance of the Study</h3>\n \n <p>To the best of our knowledge, this is the first scientific study that developed an experimental procedure for assessing the implication of the alignment at the grafting point on grapevine physiology and water use.</p>\n </section>\n </div>","PeriodicalId":8582,"journal":{"name":"Australian Journal of Grape and Wine Research","volume":"28 4","pages":"561-571"},"PeriodicalIF":2.5000,"publicationDate":"2022-05-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1111/ajgw.12559","citationCount":"3","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Australian Journal of Grape and Wine Research","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1111/ajgw.12559","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 3

Abstract

Background and Aims

Grafting in viticulture has been essential since the advent of the phylloxera crisis at the end of the 19th century, but relatively little is known about the relevance of the quality of the connection at the grafting junction on the behaviour of grafted grapevines.

Methods and Results

An experimental procedure comparing omega grafted vines with complete alignment of the scion and the rootstock (CA) and vines with partial alignment (PA) was developed. Three complementary trials were carried out in the nursery, in the field and under controlled conditions. The CA vines increased the success rate in the nursery. Vine growth was significantly affected by the alignment between the rootstock and scion both in the nursery and in their first year of establishment in a commercial vineyard and in a potted trial, although these differences dissipated in years 2 and 3 under commercial vineyard conditions. The CA graft also maintained a higher level of leaf gas exchange, but such differences did not correspond to those in the hydraulic conductivity across the graft union itself.

Conclusions

The degree of alignment of the grafted vine material affected vine development, but a better understanding of the role of vascular connections in different graft types and qualities is needed.

Significance of the Study

To the best of our knowledge, this is the first scientific study that developed an experimental procedure for assessing the implication of the alignment at the grafting point on grapevine physiology and water use.

Abstract Image

查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
连接问题:探讨嫁接葡萄藤接穗-砧木排列的含义
背景和目的自19世纪末葡萄根瘤蚜危机出现以来,嫁接在葡萄栽培中一直是必不可少的,但相对而言,人们对嫁接接头处连接质量与嫁接葡萄藤行为的相关性知之甚少。方法与结果建立了一种比较接穗与砧木完全对齐(CA)和部分对齐(PA)的omega嫁接藤的实验程序。在苗圃、田间和受控条件下进行了三项补充试验。CA藤提高了苗圃的成功率。在苗圃、在商业葡萄园建立的第一年和盆栽试验中,砧木和接穗之间的排列对葡萄的生长都有显著影响,尽管这些差异在商业葡萄园条件下的第2年和第3年消失了。CA接枝也保持了较高水平的叶片气体交换,但这种差异并不对应于接枝结合本身的水力导电性。结论移植物材料的排列程度影响移植物的发育,但需要更好地了解血管连接在不同移植物类型和质量中的作用。据我们所知,这是第一项科学研究,开发了一种实验程序来评估嫁接点对齐对葡萄藤生理和水分利用的影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
CiteScore
5.30
自引率
7.10%
发文量
35
审稿时长
3 months
期刊介绍: The Australian Journal of Grape and Wine Research provides a forum for the exchange of information about new and significant research in viticulture, oenology and related fields, and aims to promote these disciplines throughout the world. The Journal publishes results from original research in all areas of viticulture and oenology. This includes issues relating to wine, table and drying grape production; grapevine and rootstock biology, genetics, diseases and improvement; viticultural practices; juice and wine production technologies; vine and wine microbiology; quality effects of processing, packaging and inputs; wine chemistry; sensory science and consumer preferences; and environmental impacts of grape and wine production. Research related to other fermented or distilled beverages may also be considered. In addition to full-length research papers and review articles, short research or technical papers presenting new and highly topical information derived from a complete study (i.e. not preliminary data) may also be published. Special features and supplementary issues comprising the proceedings of workshops and conferences will appear periodically.
期刊最新文献
The Wine Quality of Merlot Relies in Irrigation Supplementation and Spotlights Sustainable Production Constraints in Mediterranean-Type Ecosystems Respectful Pruning Improves Grapevine Development: A Case Study in Young Vineyards Ability of Different Flavonols and Commercial Mannoproteins to Enhance Wine Colour through Copigmentation The Influences of Rootstock on the Performance of Pinot Noir (Vitis vinifera L.): Berry and Wine Composition A Comparative Study on the Modification of Polyphenolic, Volatile, and Sensory Profiles of Merlot Wine by Indigenous Lactiplantibacillus plantarum and Oenococcus oeni
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1