Designing An Automatic Microcontroller-based Drying Machine of Coffee Beans

Derisma Derisma, A. Putra, Dodon Yendri
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引用次数: 3

Abstract

This research aimed to create an automatic microcontroller-based coffee bean drying machine without the support of sunlight to produce SNI-standardized coffee beans with small water content or amounted to 12%. The appliance consists of a tubeshaped container with 50 cm length and 11 cm radius, soil moisture sensor, DS18B20 temperature sensor, heater, motor DC, relay two-channel, and Arduino Uno microcontroller. The drying works when soil moisture sensor detects 12% of water content from big coffee beans. The drying process is done by applying a heater to dry the coffee beans, and the motor DC is used as the rotator of the container to dry the coffee beans evenly. The temperature of the drying container is around 51°C-55°C because the surface of coffee beans will be damaged if the temperature is above 55°C. When the water content of coffee beans is low or equal to 12%, the drying process is terminated. The drying process of dense coffee beans (1 kg) with 25.34% of initial water content takes 60 minutes with 11.74% of final water content as a result, While the drying process with the help of sunlight required approximately 310 minutes with 11.83% of final water content. It has been proved that the drying with the machine was faster than the drying process through sunlight.
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基于单片机的咖啡豆自动烘干机的设计
本研究旨在创造一种无需阳光支持的基于微控制器的自动咖啡豆烘干机,以生产含水量小或达到12%的SNI标准咖啡豆。该设备由一个50厘米长、11厘米半径的管状容器、土壤湿度传感器、DS18B20温度传感器、加热器、电机直流、双通道继电器和Arduino Uno微控制器组成。当土壤湿度传感器检测到大咖啡豆中12%的水分时,干燥就开始了。干燥过程是通过使用加热器来干燥咖啡豆来完成的,电机DC用作容器的旋转器来均匀地干燥咖啡豆。干燥容器的温度在51°C-55°C左右,因为如果温度高于55°C,咖啡豆的表面会受损。当咖啡豆的含水量低或等于12%时,干燥过程终止。初始含水量为25.34%的致密咖啡豆(1kg)的干燥过程需要60分钟,最终含水量为11.74%。而在阳光的帮助下的干燥过程大约需要310分钟,最终含水率为11.83%。事实证明,该机的干燥速度快于阳光下的干燥过程。
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来源期刊
自引率
0.00%
发文量
17
审稿时长
9 weeks
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