Correlation Analysis of the Halal Certification Process and Perceptions of the Cost of Halal Certification with the Intentions of Food and Beverage SMEs Actors

S. Santoso, Selma Alfarisah, Ariani Fatmawati, Rian Ubaidillah
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引用次数: 5

Abstract

As one of the countries with the largest Muslim population in the world (87.18%), Indonesia has the potential to become the center of the world's halal industry. Halal certification can increase the competitiveness of MSME products, especially related to product guarantees to provide comfort, security, safety, and certainty of the availability of halal products for the public in consuming and using the product. The purpose of this study is to analyze the problems and solutions for food and beverage SMEs (Ekraf) related to the Halal Certification Process and Perceptions of Halal Certification Costs with the Actor's Intention to obtain a halal certificate. The research method uses qualitative and quantitative approaches by using primary and secondary data. The qualitative approach was carried out through FGD, webinars and participant observation with key informants and supporting informants. The quantitative approach is carried out by distributing questionnaires to 100 business actors and then processing the Pearson Product Moment correlation data. The results of the study show (i) the halal certification process (by assisting) has a very strong correlation with the perpetrator's intention and is significant, (ii) the perception of the cost of halal certification (with the cost of halal certification that gets subsidized) has a strong correlation with the perpetrator's intention and is significant, ( iii) The Halal Certification Process has a strong correlation with the perpetrators' perceived Halal Certification Costs and is significant, (iv) The Halal certification process and the perceived cost of Halal certification with the perpetrator's intention are very strong and significant. The halal certification process and the perception of the cost of halal certification, both individually and jointly, are correlated with the intentions of food and beverage creative economy actors (MSMEs). In order to achieve this goal, the synergy between central and regional stakeholders and related parties is needed.
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清真认证过程及清真认证成本认知与餐饮中小企业行为主体意向的相关性分析
作为世界上穆斯林人口最多的国家之一(87.18%),印尼有潜力成为世界清真产业的中心。清真认证可以提高中小微企业产品的竞争力,特别是在产品保证方面,为公众在消费和使用清真产品时提供舒适、安全、安全、可靠的可用性。本研究的目的是分析食品和饮料中小企业(Ekraf)在清真认证过程中遇到的问题和解决方案,以及行动者获得清真证书的意愿下对清真认证成本的看法。研究方法采用定性和定量相结合的方法,利用一手和二手数据。定性方法是通过FGD、网络研讨会和对关键举报人和辅助举报人的参与观察来实施的。定量方法是通过向100个业务参与者分发问卷,然后处理皮尔逊产品矩相关数据来进行的。研究结果表明(i)清真认证过程(通过协助)与犯罪者的意图有很强的相关性,并且是显著的,(ii)清真认证成本的感知(与获得补贴的清真认证成本)与犯罪者的意图有很强的相关性,并且是显著的,(iii)清真认证过程与犯罪者感知的清真认证成本有很强的相关性,并且是显著的。(iv) Halal认证过程和Halal认证的感知成本与犯罪者的意图是非常强烈和显著的。清真认证过程和清真认证成本的感知,无论是单独的还是共同的,都与食品和饮料创意经济参与者(msme)的意图相关。为了实现这一目标,需要中央和地区利益相关者以及相关各方之间的协同作用。
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10
审稿时长
48 weeks
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