O impacto da cultura organizacional na gestão do conhecimento para a inovação de processos em serviços

IF 0.4 Q4 INFORMATION SCIENCE & LIBRARY SCIENCE AtoZ-Novas Praticas em Informacao e Conhecimento Pub Date : 2021-05-17 DOI:10.5380/ATOZ.V10I2.78259
Herivelton Luís Bueno Carneiro, Rosalvo Ermes Streit
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Abstract

Introduction : innovation is an important competitive differential in the era of knowledge and digital transformation. Knowledge management, in turn, promotes, through the creation and sharing of ideas, an environment favorable to innovation. In this context, it is important to know the elements of the organizational culture that impact knowledge management for innovation so that they can be better worked. Method: It identifies through literature review and bibliographic research the elements of organizational culture that impact knowledge management for service process innovation. Afterward, it applies a survey questionnaire to employees of a large financial institution, to analyze the elements identified in the literature. Results: the results identify which elements of the organizational culture act as stimulators and constitute barriers to knowledge management for the innovation of processes in services in the researched organization. Conclusion: with greater adaptability,  adequate calibration in risk aversion, granting greater autonomy to employees and leaders who value initiatives for the creation and sharing of knowledge, and maintain effective communication, the organization's readiness can  improve to innovate its service processes .
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组织文化对服务过程创新知识管理的影响
引言:创新是知识和数字化转型时代的重要竞争差异。知识管理,反过来,通过创造和分享思想,促进有利于创新的环境。在这种情况下,了解影响创新知识管理的组织文化元素是很重要的,这样才能更好地发挥作用。方法:通过文献综述和书目研究,找出影响服务流程创新知识管理的组织文化要素。然后,对一家大型金融机构的员工进行问卷调查,分析文献中发现的要素。结果:结果确定了组织文化的哪些要素在被研究组织的服务流程创新中起刺激作用并构成知识管理的障碍。结论:提高组织的适应能力,对风险规避进行充分的校准,给予重视知识创造和共享主动性的员工和领导者更大的自主权,并保持有效的沟通,组织的准备能力就可以提高,从而创新其服务流程。
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来源期刊
AtoZ-Novas Praticas em Informacao e Conhecimento
AtoZ-Novas Praticas em Informacao e Conhecimento INFORMATION SCIENCE & LIBRARY SCIENCE-
CiteScore
0.40
自引率
33.30%
发文量
21
审稿时长
28 weeks
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