Screening of salt tolerance traits and the salt tolerance evaluation method in Brassica napus at the seed germination stage

IF 2.6 3区 农林科学 Q1 AGRONOMY Italian Journal of Agronomy Pub Date : 2022-06-29 DOI:10.4081/ija.2022.2011
A. Bakirov, Yan Zhang, Qi Zhang, Shayakhmetova Altyn Seitahmetovna, Xiaojuan Yu, Yiji Shii, Yu Xu, Kai Wang, Mengfan Qin, Aixia Xu, Zhen Huang
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Abstract

Soil salinity is one of the major abiotic stresses that negatively affect plant growth and agricultural productivity. For many crop species, the germination stage is one of the most sensitive stages to salinity stress. This study evaluated salt tolerance in 200 Brassica napus L. germplasms using hierarchical cluster analysis based on multiple morphological parameters, including germination rate, root length, fresh weight of root, shoot length, fresh weight of shoot, and total fresh weight. Membership function was used as a comprehensive index to select and evaluate salt tolerance of these germplasms, identifying 8 highly salt-tolerant germplasms, 40 salt-tolerant germplasms, 65 moderate salt-tolerant germplasms, 52 salt-sensitive germplasms, and 35 highly saltsensitive germplasms lines. The responses of rapeseed germplasm to salt stress indicate differences in morphological parameters. Furthermore, NaCl showed a positive effect on total fresh weight and biomass production of some germplasms at a concentration of 100 mmol L–1. Since the correlation value of salt tolerance with total fresh weight was highest under 200 mmol L–1 NaCl, it can be considered the most reliable parameter to evaluate salt tolerance. Therefore, the findings of this study can be applied as an effective and reliable method for mass screening and evaluation of Brassica napus germplasm at the germination stage for breeding salt-tolerant rapeseed genotypes. Highlights - The salinity tolerance of 200 varieties of B. napus germplasms was investigated. - B. napus is more vulnerable to saline conditions during the germination and early reproductive stages than the vegetative and flowering periods. - Based on hierarchical cluster analysis, there was a wide variability of salinity tolerance among rapeseed germplasm. - Low concentration of sodium chloride had a positive effect on shoot and root growth, germination and total weight in some B. napus seedlings. - Total fresh weight can be utilized as the most efficient index for mass screening of salt tolerance in B. napus germplasms at the germination stage.
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甘蓝型油菜种子萌发期耐盐性状筛选及耐盐性评价方法
土壤盐分是影响植物生长和农业生产力的主要非生物胁迫之一。对许多作物品种来说,发芽期是对盐胁迫最敏感的阶段之一。基于发芽率、根长、根鲜重、茎长、茎鲜重和总鲜重等多种形态参数,采用层次聚类分析方法对200份甘蓝型油菜种质资源的耐盐性进行了评价。利用隶属度函数作为综合指标对这些种质的耐盐性进行筛选和评价,鉴定出8份高耐盐种质、40份耐盐种质、65份中耐盐种质、52份盐敏感种质和35份高盐敏感种质。油菜种质对盐胁迫的响应表现在形态参数上的差异。100 mmol L-1 NaCl处理对部分种质的总鲜重和生物量有显著的促进作用。在200 mmol L-1 NaCl处理下,耐盐性与总鲜重的相关值最高,可以认为是评价耐盐性最可靠的参数。因此,本研究结果可作为甘蓝型油菜种子萌发期种质资源大规模筛选和评价的有效可靠方法,用于耐盐油菜基因型的选育。重点研究了200个甘蓝型油菜种质的耐盐性。甘蓝型油菜在发芽和生殖早期比营养期和开花期更容易受到生理盐水的影响。-基于层次聚类分析,油菜种质间耐盐性存在较大差异。——低浓度氯化钠对部分甘蓝型油菜幼苗的茎、根生长、萌发和总重均有积极影响。-总鲜重可作为甘蓝型油菜萌发期耐盐性质量筛选的最有效指标。
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来源期刊
CiteScore
4.20
自引率
4.50%
发文量
25
审稿时长
10 weeks
期刊介绍: The Italian Journal of Agronomy (IJA) is the official journal of the Italian Society for Agronomy. It publishes quarterly original articles and reviews reporting experimental and theoretical contributions to agronomy and crop science, with main emphasis on original articles from Italy and countries having similar agricultural conditions. The journal deals with all aspects of Agricultural and Environmental Sciences, the interactions between cropping systems and sustainable development. Multidisciplinary articles that bridge agronomy with ecology, environmental and social sciences are also welcome.
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