Nurses’ Knowledge Regarding Food-Drug Interaction in the Intensive Care and Emergency Hospitals

Samir Y. Lafi, A. Kamali, B. O. Sharif
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引用次数: 2

Abstract

Usually supplement is essential and fundamental components for ensure and creating the human body, also drugs seem to survey the life of each individual and ensure the wellbeing for a long life aimed most of illness, but in case nourishment sedate interaction ignored since of information shortage almost it or any reason maybe lead to futile of medicine for the patients or cause life threatening condition because of that, one of the most significant ethical point in every health care setting in the world is patient's safety;  and  the care for patients must be improved in every country to prevent complication of interaction between food and drug. The main objective of this cross-sectional study has been conducted to assess the nurses' knowledge regarding food-drug interaction (FDI) at the intensive care in both of Shar and emergency hospitals in the Slemani city, the data were collected during the period of October up to the end of December. Non-probability, (purposive sample) of 78 nurses at both hospitals, a questionnaire was designed according to literatures and books regarding FDI which contained 25 items, 8 items for demographic characteristics, and 17 items concerning FDI. The validity of the questionnaire was given to a panel of 7 experts, a pilot study was carried out to check the reliability of the questionnaire which determined through the use of stability reliability (test-retest) approach which was estimated as r = 0.81.  The data were collected through the interviewing of the study sample and analyzed through the using of the Statistical Package for Social Sciences SPSS, version 23, and analyzed through the application of descriptive and inferential statistical analysis. The findings of the present study conclude that more than half of nurses had low knowledge and none of them had high level of knowledge, also there is no significant association between the levels of knowledge with age, gender, educational level, years of experience and working place. The study suggested extends the knowledge of nurses regarding the FDI, by training courses from clinical pharmacologists.
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重症监护和急诊医院护士对食品与药物相互作用的认识
通常,补充剂是确保和创造人体的重要和基本组成部分,而且药物似乎可以调查每个人的生活,并确保大多数疾病患者的健康长寿,但是,如果由于信息短缺而忽视营养与镇静剂的相互作用,无论出于何种原因,都可能导致患者的药物无效或导致危及生命的情况,那么世界上每个医疗机构最重要的伦理问题之一就是患者的安全;每个国家都必须改善对患者的护理,以防止食物和药物相互作用的并发症。这项横断面研究的主要目的是评估护士在沙尔市重症监护室和Slemani市急诊医院的食品-药物相互作用(FDI)方面的知识,数据是在10月至12月底期间收集的。非概率,(目的性样本)对两家医院的78名护士,根据有关外国直接投资的文献和书籍设计了一份问卷,其中包括25个项目,8个人口特征项目和17个外国直接投资项目。问卷的有效性由7名专家组成,进行了一项初步研究,以检查通过使用稳定性-可靠性(测试-再测试)方法确定的问卷的可靠性,估计为r=0.81。通过对研究样本的访谈收集数据,并使用社会科学统计软件包SPSS 23版进行分析,并通过描述性和推断性统计分析的应用进行分析。本研究的结果表明,超过一半的护士知识水平较低,没有一个护士知识水平较高,而且知识水平与年龄、性别、教育水平、经验年限和工作地点之间也没有显著关联。该研究建议通过临床药理学家的培训课程来扩展护士对外国直接投资的知识。
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审稿时长
12 weeks
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