{"title":"Impact of increasing atmospheric CO2 concentration on growth characteristics and yield in maize and rice","authors":"Xiaojin Xie, Renying Li, Lidong Huang, Y. Bao","doi":"10.15586/qas.v12i2.628","DOIUrl":null,"url":null,"abstract":"To assess the effect of increasing atmospheric CO2 concentration ([CO2]) on growth and yield in maize and rice, an experiment was carried out in open top chambers (OTCs) at different atmospheric CO2 concentration treatments (550 ?mol/mol, T1; 750 ?mol/mol, T2 and a control, CK) in Nanjing, Jiangsu, China. Our results indicated that the plant height, leaf area index (LAI), Soil and Plant Analyzer Development (SPAD) and net photosynthesis (NPn) of the maize (Zhengdan 958) and rice (Huaidao 5) at three development stages under the increasing [CO2] followed the order of CK 0.05).","PeriodicalId":20868,"journal":{"name":"Quality Assurance and Safety of Crops & Foods","volume":null,"pages":null},"PeriodicalIF":4.6000,"publicationDate":"2020-06-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Quality Assurance and Safety of Crops & Foods","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.15586/qas.v12i2.628","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 1
Abstract
To assess the effect of increasing atmospheric CO2 concentration ([CO2]) on growth and yield in maize and rice, an experiment was carried out in open top chambers (OTCs) at different atmospheric CO2 concentration treatments (550 ?mol/mol, T1; 750 ?mol/mol, T2 and a control, CK) in Nanjing, Jiangsu, China. Our results indicated that the plant height, leaf area index (LAI), Soil and Plant Analyzer Development (SPAD) and net photosynthesis (NPn) of the maize (Zhengdan 958) and rice (Huaidao 5) at three development stages under the increasing [CO2] followed the order of CK 0.05).
期刊介绍:
''Quality Assurance and Safety of Crops & Foods'' is an international peer-reviewed journal publishing research and review papers associated with the quality and safety of food and food sources including cereals, grains, oilseeds, fruits, root crops and animal sources. It targets both primary materials and their conversion to human foods. There is a strong focus on the development and application of new analytical tools and their potential for quality assessment, assurance, control and safety. The scope includes issues of risk assessment, traceability, authenticity, food security and socio-economic impacts. Manuscripts presenting novel data and information that are likely to significantly contribute to scientific knowledge in areas of food quality and safety will be considered.
''Quality Assurance and Safety of Crops & Foods'' provides a forum for all those working in the specialist field of food quality and safety to report on the progress and outcomes of their research.