Culture Industry and Japanese Identity in Snack and Drinks Products in Indonesia

Izumi Pub Date : 2022-06-03 DOI:10.14710/izumi.11.1.31-43
D. Puspitasari, Yudi Suryadi, Heri Widodo
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引用次数: 1

Abstract

This research discusses the Japanese identity inherent in food and beverage products produced and marketed in Indonesia with a cultural industry perspective. The purpose of this research is to reveal the form of Japanese identity attached to the products and its relationship with the cultural industry so that it will appear that the relationship between the two is interrelated and mutually supportive. This research is descriptive qualitative using the content analysis method on product packaging design on a cultural industry approach. The results found a Japanese identity in writings form, words, pictures, flavor variations, and a compilation of Japanese and local flavor variants on product packaging. The packaging design is made as if it is transferring Japan into the packaging of products. In the small packaging, it summarizes the discourse of the culture industry as well as provides a simulacrum for Japanese lovers. The use of Japanese identity has become a widespread cultural commodity in the financial and cultural economy.
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印尼文化产业与日本人在小吃饮料产品中的身份认同
本研究从文化产业的角度探讨了在印尼生产和销售的食品和饮料中固有的日本人身份。本研究的目的是揭示产品所附带的日本人身份的形式及其与文化产业的关系,从而表明两者之间的关系是相互关联和相互支持的。本研究采用描述性定性的内容分析方法,对文化产业的产品包装设计进行研究。研究结果发现,日本人在书写形式、文字、图片、风味变体以及产品包装上的日本和当地风味变体的汇编中都有自己的身份。包装设计就像是在把日本转移到产品的包装中。在小包装中,它总结了文化产业的话语,也为日本爱好者提供了一个模拟。日本人身份的使用已经成为金融和文化经济中广泛存在的文化商品。
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自引率
0.00%
发文量
6
审稿时长
24 weeks
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