Taking Notes: There's a Lot More to It than Meets the Eye

Q2 Social Sciences Journal of Food Science Education Pub Date : 2019-07-17 DOI:10.1111/1541-4329.12170
Shelly J. Schmidt
{"title":"Taking Notes: There's a Lot More to It than Meets the Eye","authors":"Shelly J. Schmidt","doi":"10.1111/1541-4329.12170","DOIUrl":null,"url":null,"abstract":"<p>As I teach, I have gotten into the habit of walking around the classroom. In part, my habit of strolling around the room was developed out of necessity, as I began to teach larger and larger enrollment classes. Walking around the classroom became one of my tried and true good classroom management practices. By walking around the room, I was “working the crowd” so-to-speak. In educational terminology, I was employing the concept of zones of proximity (Jones, <span>2007</span>) or proximity control (Catapano, n.d.); that is, using my physical presence to get students to pay attention, response to a question, decrease a student's feeling of anonymity, or, if need be, dissuade someone from being disruptive. My close proximity naturally caused my students to focus and often times participate! In most cases, it works like a charm!</p><p>Now this practice of walking around the room also led to something else—it allowed me to observe the notes my students were taking during class. I must admit, I was surprised and somewhat shocked at the exceedingly wide variation in quantity (from none to a lot), quality (from poor to excellent), and format (mostly just words, phrases, and/or sentences, but some contained diagrams and a few even used color coding) of the notes my students were taking. This experience, as well as many others like it, has caused me to want to learn more about the task of note taking. This quest has led me to start each semester with some words of encouragement to my students about the importance of taking sufficient, good quality notes while the learning experience is happening.</p><p>Since note taking is such a routine and “just expected” aspect of schooling,1 it may be easy to take it for granted (that is, everyone knows how to take notes) and view it as a rather effortless task (that is, just write the important stuff down). However, in actuality, note taking, if done effectively, is a very demanding task, requiring both skill and a great deal of effort! As expressed by Piolat, Olive, and Kellogg (<span>2005</span>), “Note taking is a complex activity that requires comprehension and selection of information and written production processes.” Selecting key points and recording them while comprehending new information, all at the same time, presents sizeable demands on the central executive and other components of working memory. To put the effort required of note taking into perspective, Piolat et al. (<span>2005</span>) go on to say, “Comparative data show that note taking demands more effort than reading or learning. However, it requires less effort than the creative written composition of an original text.” It is, in fact, the effort behind note taking that has been tied to improved student learning. As discussed by Gonzalez (<span>2018</span>), “Rather than passively taking information in, the act of encoding the information into words or pictures forms new pathways in the brain, which stores it more firmly in long-term memory. On top of that, having the information stored in a new place gives students the opportunity to revisit it later and reinforce the learning that happened the first time around.” What does all this mean? First of all, it means that taking notes is not just an archaic scholastic ritual—it really matters! Second, I think it means that we need to help our students learn to be effective note takers and, in turn, do all that we can do to prepare and deliver our materials in a manner that facilitates the note taking process.</p><p>My dear friend and colleague, Dr. Philip Buriak,7 first brought the important distinction between just “taking notes” and “making notes” to my attention. He would say that “taking notes” is basically writing down what the instructor says, as fast as you can without really listening or allowing the words you are writing to pass through your brain; whereas “making notes” is actively listening to the instructor, making meaning of what is being said, connecting it to what you already know, and writing the meaning and connections down in your own words. If you just “take notes,” it is possible to write things down without really understanding them; in the end, you have lots of words on the page, but not much learning in your brain. Overall, making notes leads to deeper understanding of the material, more engagement during class, and better retention.</p><p>We have covered a lot of note taking ground. Now we need a straightforward way of remembering it all. I have an idea that could help us, my brother-in-law's beer rules: “Good beer is better than bad beer, cold beer is better than warm beer, and beer is better than no beer” (Edward E. Schmidt). Not to make light of all that we have discussed, but we can do the same thing for notes, which may help us and our students remember them (especially if you tell them they were modeled after Ed's beer rules!). “Good notes are better than bad notes, notes with words and drawings are better than words alone, lots of notes are better than fewer notes, and notes are better than no notes.” Of course, we could add more “better thans,” but you get the picture. As always, I hope you can apply some of what we have talked about to your classroom pedagogy, as well as share it with your students.</p><p>This editorial is dedicated in memory of my dear friend and colleague Dr. Philip Buriak (June 22, 1950 to August 2, 2018), who was an amazing, life-touching Professor in the Department of Agricultural and Biological Engineering at the University of Illinois.</p>","PeriodicalId":44041,"journal":{"name":"Journal of Food Science Education","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2019-07-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1111/1541-4329.12170","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Science Education","FirstCategoryId":"1085","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1111/1541-4329.12170","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"Social Sciences","Score":null,"Total":0}
引用次数: 1

Abstract

As I teach, I have gotten into the habit of walking around the classroom. In part, my habit of strolling around the room was developed out of necessity, as I began to teach larger and larger enrollment classes. Walking around the classroom became one of my tried and true good classroom management practices. By walking around the room, I was “working the crowd” so-to-speak. In educational terminology, I was employing the concept of zones of proximity (Jones, 2007) or proximity control (Catapano, n.d.); that is, using my physical presence to get students to pay attention, response to a question, decrease a student's feeling of anonymity, or, if need be, dissuade someone from being disruptive. My close proximity naturally caused my students to focus and often times participate! In most cases, it works like a charm!

Now this practice of walking around the room also led to something else—it allowed me to observe the notes my students were taking during class. I must admit, I was surprised and somewhat shocked at the exceedingly wide variation in quantity (from none to a lot), quality (from poor to excellent), and format (mostly just words, phrases, and/or sentences, but some contained diagrams and a few even used color coding) of the notes my students were taking. This experience, as well as many others like it, has caused me to want to learn more about the task of note taking. This quest has led me to start each semester with some words of encouragement to my students about the importance of taking sufficient, good quality notes while the learning experience is happening.

Since note taking is such a routine and “just expected” aspect of schooling,1 it may be easy to take it for granted (that is, everyone knows how to take notes) and view it as a rather effortless task (that is, just write the important stuff down). However, in actuality, note taking, if done effectively, is a very demanding task, requiring both skill and a great deal of effort! As expressed by Piolat, Olive, and Kellogg (2005), “Note taking is a complex activity that requires comprehension and selection of information and written production processes.” Selecting key points and recording them while comprehending new information, all at the same time, presents sizeable demands on the central executive and other components of working memory. To put the effort required of note taking into perspective, Piolat et al. (2005) go on to say, “Comparative data show that note taking demands more effort than reading or learning. However, it requires less effort than the creative written composition of an original text.” It is, in fact, the effort behind note taking that has been tied to improved student learning. As discussed by Gonzalez (2018), “Rather than passively taking information in, the act of encoding the information into words or pictures forms new pathways in the brain, which stores it more firmly in long-term memory. On top of that, having the information stored in a new place gives students the opportunity to revisit it later and reinforce the learning that happened the first time around.” What does all this mean? First of all, it means that taking notes is not just an archaic scholastic ritual—it really matters! Second, I think it means that we need to help our students learn to be effective note takers and, in turn, do all that we can do to prepare and deliver our materials in a manner that facilitates the note taking process.

My dear friend and colleague, Dr. Philip Buriak,7 first brought the important distinction between just “taking notes” and “making notes” to my attention. He would say that “taking notes” is basically writing down what the instructor says, as fast as you can without really listening or allowing the words you are writing to pass through your brain; whereas “making notes” is actively listening to the instructor, making meaning of what is being said, connecting it to what you already know, and writing the meaning and connections down in your own words. If you just “take notes,” it is possible to write things down without really understanding them; in the end, you have lots of words on the page, but not much learning in your brain. Overall, making notes leads to deeper understanding of the material, more engagement during class, and better retention.

We have covered a lot of note taking ground. Now we need a straightforward way of remembering it all. I have an idea that could help us, my brother-in-law's beer rules: “Good beer is better than bad beer, cold beer is better than warm beer, and beer is better than no beer” (Edward E. Schmidt). Not to make light of all that we have discussed, but we can do the same thing for notes, which may help us and our students remember them (especially if you tell them they were modeled after Ed's beer rules!). “Good notes are better than bad notes, notes with words and drawings are better than words alone, lots of notes are better than fewer notes, and notes are better than no notes.” Of course, we could add more “better thans,” but you get the picture. As always, I hope you can apply some of what we have talked about to your classroom pedagogy, as well as share it with your students.

This editorial is dedicated in memory of my dear friend and colleague Dr. Philip Buriak (June 22, 1950 to August 2, 2018), who was an amazing, life-touching Professor in the Department of Agricultural and Biological Engineering at the University of Illinois.

Abstract Image

查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
记笔记:它比你看到的要复杂得多
当我教书时,我已经养成了在教室里走来走去的习惯。在某种程度上,当我开始教越来越多的学生时,我在教室里散步的习惯是出于必要而养成的。在教室里走来走去,成为我实践过的真正的课堂管理好方法之一。通过在房间里走来走去,我可以说是“在人群中工作”。在教育术语中,我采用了邻近区域(Jones, 2007)或邻近控制(Catapano, n.d)的概念;也就是说,用我的存在来吸引学生的注意力,回答问题,减少学生的匿名感,或者,如果需要的话,劝阻某人不要捣乱。我的近距离自然使我的学生集中注意力,经常参与!在大多数情况下,它就像一个魅力!现在,这种在教室里走来走去的做法还带来了别的东西——它让我可以观察学生在课堂上做的笔记。我必须承认,我对学生们的笔记在数量(从没有到很多)、质量(从差到好)和格式(主要是单词、短语和/或句子,但有些包含图表,有些甚至使用彩色编码)上的巨大差异感到惊讶和有些震惊。这次经历,以及许多其他类似的经历,让我想要更多地了解做笔记的任务。这一追求使我在每个学期开始时都会鼓励我的学生,告诉他们在学习过程中做足够的、高质量的笔记的重要性。因为记笔记是学校教育的一个常规和“理所当然”的方面,所以很容易将它视为理所当然(也就是说,每个人都知道如何记笔记),并将其视为一项毫不费力的任务(也就是说,只需写下重要的东西)。然而,实际上,如果做得有效,记笔记是一项非常艰巨的任务,既需要技巧,也需要大量的努力!正如Piolat, Olive和Kellogg(2005)所表达的那样,“记笔记是一项复杂的活动,需要对信息的理解和选择以及书面的生产过程。”在理解新信息的同时,选择关键点并记录下来,这对中央执行和工作记忆的其他部分提出了相当大的要求。为了正确看待笔记需要付出的努力,Piolat等人(2005)继续说,“比较数据表明,记笔记比阅读或学习需要更多的努力。然而,它比原创文本的创造性写作更省力。”事实上,记笔记背后的努力与提高学生的学习能力有关。正如Gonzalez(2018)所讨论的那样,“将信息编码成文字或图片的行为在大脑中形成了新的通路,而不是被动地接受信息,从而将其更牢固地存储在长期记忆中。”最重要的是,把信息存储在一个新的地方,让学生有机会在以后重新审视它,巩固第一次学习的知识。”这一切意味着什么?首先,这意味着记笔记不仅仅是一种古老的学术仪式——它真的很重要!其次,我认为这意味着我们需要帮助我们的学生学会有效地记笔记,反过来,我们也要尽我们所能,以一种方便记笔记的方式准备和传递我们的材料。我亲爱的朋友和同事,菲利普·布里亚克博士,第一次让我注意到“记笔记”和“做笔记”之间的重要区别。他会说,“记笔记”基本上就是把老师说的话写下来,尽可能快,不要真正听,也不要让你正在写的单词在你的大脑中闪过;而“做笔记”则是积极地听老师讲课,理解他所说的内容,将其与你已经知道的内容联系起来,并用你自己的话把意义和联系写下来。如果你只是“记笔记”,你可能会在没有真正理解的情况下把事情写下来;最后,你在纸上写了很多单词,但在你的大脑里没有学到多少东西。总的来说,做笔记可以加深对材料的理解,在课堂上更投入,更好地记忆。我们已经讲了很多记笔记的内容。现在我们需要一种简单的方法来记住这一切。我有一个想法可以帮助我们,我姐夫的啤酒规则:“好啤酒比坏啤酒好,冷啤酒比热啤酒好,有啤酒比没有啤酒好”(爱德华·e·施密特)。并不是轻视我们讨论过的所有内容,但我们可以对笔记做同样的事情,这可能有助于我们和我们的学生记住它们(特别是如果你告诉他们它们是模仿Ed的啤酒规则!)。“好的笔记比糟糕的笔记好,有文字和图画的笔记比只有文字的笔记好,大量的笔记比很少的笔记好,有笔记比没有笔记好。” 当然,我们可以添加更多的“比”,但你知道的。一如既往,我希望你能将我们所谈论的一些应用到你的课堂教学中,并与你的学生分享。这篇社论是为了纪念我亲爱的朋友和同事菲利普·布里亚克博士(1950年6月22日至2018年8月2日),他是伊利诺伊大学农业和生物工程系一位令人惊叹的、感人一生的教授。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
Journal of Food Science Education
Journal of Food Science Education EDUCATION, SCIENTIFIC DISCIPLINES-
自引率
0.00%
发文量
0
期刊介绍: The Institute of Food Technologists (IFT) publishes the Journal of Food Science Education (JFSE) to serve the interest of its members in the field of food science education at all levels. The journal is aimed at all those committed to the improvement of food science education, including primary, secondary, undergraduate and graduate, continuing, and workplace education. It serves as an international forum for scholarly and innovative development in all aspects of food science education for "teachers" (individuals who facilitate, mentor, or instruct) and "students" (individuals who are the focus of learning efforts).
期刊最新文献
Issue Information Flipped laboratory classes: Student performance and perceptions in undergraduate food science and technology Next steps Student perspectives of various learning approaches used in an undergraduate food science and technology subject Grab the opportunity
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1