FAKTOR-FAKTOR YANG MELATARBELAKANGI KEPUTUSAN KONSUMEN MENGGUNAKAN JASA LAYANAN GRABFOOD PADA APLIKASI GRAB DI KOTA DENPASAR

N. Setiawati, I. K. G. Sukarsa, G. Gandhiadi, I. P. E. N. Kencana
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Abstract

Grabfood is one type of online food delivery services. This services can be an alternative when people want to buy foods or drinks but cannot leave their activities. Knowing the consumer’s decision to use Grabfood is important because it such one of effort to improve the quality of this services. This research is aimed to determine factors behind consumer’s decision for using Grabfood services on the Grab application in Denpasar City. The method used in this research is factor analysis by analyzing the assessment of 120 respondents whom domiciled in Denpasar City and have used Grabfood services at least three times a month. Based on the results, there were five factors behind consumer’s decision for using Grabfood services in Denpasar City. Those factors are reliability factor of drivers, the ease of obtaining orders, informative and responsive factors for consumers, order assurance factors, and consumer care and understanding factors. Those five factors were able to explain the factors behind consumer’s decision for using Grabfood service on the Grab application in Denpasar City by 63.99%.
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消费者决策背后的因素是登巴萨市GRAB app上的免费食品服务
Grabfood是一种在线外卖服务。当人们想买食物或饮料但又不能离开他们的活动时,这种服务可以成为一种选择。了解消费者使用Grabfood的决定很重要,因为这是提高服务质量的努力之一。本研究旨在确定消费者在登巴萨市的Grab应用程序上使用Grabfood服务的决定背后的因素。本研究使用的方法是因子分析法,通过分析120名居住在登巴萨市,每月至少使用三次Grabfood服务的受访者的评估。根据研究结果,登巴萨市消费者决定使用Grabfood服务背后有五个因素。这些因素是驱动因素的可靠性因素、获得订单的容易程度因素、消费者的信息和响应因素、订单保证因素和消费者的关心和理解因素。这五个因素能够解释63.99%的消费者在登巴萨市的Grab应用程序上使用Grabfood服务的决定背后的因素。
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审稿时长
24 weeks
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