{"title":"Still a Chinese Family Business?","authors":"Kean Yew Lee (李健友)","doi":"10.1163/17932548-12341450","DOIUrl":null,"url":null,"abstract":"\nSuccess in Chinese family business (CFB) does not automatically transfer from founder to the next generation. CFB in the first generation is situational and dependent on the previous history of the tacit knowledge required to sustain the business. CFB is known for its association with family alliances, habitual ownership practices and embedded networks. Consequently, a firm that has enjoyed success under its founder may not survive into the next generation. In this study, I identified exceptional CFB cases wherein firms successfully codified the tacit knowledge during the “generational change” phase. The findings shed some light on how CFB s in the Malaysian food industry evolved by innovating their products to fit a larger market. My contributions are as follow. First, this study qualitatively demonstrates an “edge” case not seen in the family business literature by leveraging on a uniquely diverse institutional environment (i.e. Malaysia). Specifically, this study suggests that CFB s evolved and emerged as globally competitive firms by codifying tacit knowledge. Second, I demonstrate that this process of transformative learning is central to innovation and competition within the context of succession planning for family business in general, not just CFB s.","PeriodicalId":51941,"journal":{"name":"Journal of Chinese Overseas","volume":" ","pages":""},"PeriodicalIF":0.4000,"publicationDate":"2021-10-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Chinese Overseas","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1163/17932548-12341450","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"ETHNIC STUDIES","Score":null,"Total":0}
引用次数: 0
Abstract
Success in Chinese family business (CFB) does not automatically transfer from founder to the next generation. CFB in the first generation is situational and dependent on the previous history of the tacit knowledge required to sustain the business. CFB is known for its association with family alliances, habitual ownership practices and embedded networks. Consequently, a firm that has enjoyed success under its founder may not survive into the next generation. In this study, I identified exceptional CFB cases wherein firms successfully codified the tacit knowledge during the “generational change” phase. The findings shed some light on how CFB s in the Malaysian food industry evolved by innovating their products to fit a larger market. My contributions are as follow. First, this study qualitatively demonstrates an “edge” case not seen in the family business literature by leveraging on a uniquely diverse institutional environment (i.e. Malaysia). Specifically, this study suggests that CFB s evolved and emerged as globally competitive firms by codifying tacit knowledge. Second, I demonstrate that this process of transformative learning is central to innovation and competition within the context of succession planning for family business in general, not just CFB s.
中国家族企业的成功不会自动从创始人转移到下一代。第一代CFB是情境性的,依赖于维持业务所需的隐性知识的先前历史。CFB以其与家族联盟、习惯性所有权实践和嵌入式网络的联系而闻名。因此,一家在创始人治下获得成功的公司可能无法生存到下一代。在这项研究中,我发现了一些特殊的CFB案例,在这些案例中,企业在“代际变化”阶段成功地将隐性知识编纂成文。这些发现揭示了循环流化床 马来西亚食品行业的s通过创新产品来适应更大的市场。我的贡献如下。首先,本研究通过利用独特多样的制度环境(即马来西亚),定性地证明了家族企业文献中没有的“边缘”案例。具体而言,本研究表明,CFB s通过编纂隐性知识而发展成为具有全球竞争力的公司。其次,我证明了这种变革性学习过程是家族企业继任规划背景下创新和竞争的核心,而不仅仅是CFB s