EFFECTIVENESS TESTS OF VEGETABLE INSECTICIDES ESSENTIAL OILS OF MUTMET SEED (Myristica fragrans Houtt.) AND CLOVE FLOWER (Syzygium aromaticum L.) ON RICE BEETLE MORTALITY AND DEVELOPMENT Sitophilus oryzae (Linnaeus, 1763)

Fasya Fadhila, N. Hariani, Fatmawati Patang
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Abstract

This study aims to analyze the inhibition of the development of the F1 generation of rice beetles by nutmeg and clove flower essential oils, and to determine the mortality of rice beetles against nutmeg and clove flower essential oils. The stages of the research started from rearing the rice beetle, preparing test insects, making variations in doses, treatments, and analysis. Two tests were conducted in the study, the first for inhibition of F1 generation activity and the percentage of mortality using the contact method (filter paper). The results showed that nutmeg and clove oil had an effect on the inhibition of the rice beetle F1 generation. Nutmeg oil has the best inhibition power with the percentage of F1 generation inhibition up to 100%. The mortality test using the filter paper method showed that for 48 hours nutmeg essential oil was able to kill rice beetles at all concentrations, namely 5-20% to 100%, while the percentage of 100% mortality was only found in the treatment with clove oil at the highest concentration (20%). The results showed that nutmeg oil showed better results than clove oil for controlling S. oryzae warehouse pests. 
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植物性杀虫剂杨梅籽精油的药效试验丁香(Syzygium aromaticum L.)论稻甲虫的死亡率和发育(林奈,1763)
本研究旨在分析肉豆蔻和丁香花精油对水稻甲虫F1代发育的抑制作用,并确定水稻甲虫对肉豆蔻和苜蓿花精油的死亡率。研究的各个阶段从饲养水稻甲虫、准备测试昆虫、改变剂量、处理和分析开始。研究中进行了两项测试,第一项是使用接触法(滤纸)抑制F1生成活性和死亡率。结果表明,肉豆蔻和丁香油对水稻甲虫F1代有抑制作用。肉豆蔻油具有最好的抑制力,F1代抑制率高达100%。使用滤纸法进行的死亡率测试表明,在48小时内,肉豆蔻精油能够杀死所有浓度的水稻甲虫,即5-20%至100%,而只有在最高浓度(20%)的丁香油处理中才能发现100%的死亡率。结果表明,肉豆蔻油对米曲霉仓库害虫的防治效果优于丁香油。
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审稿时长
24 weeks
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