Is the ethnographic approach a meaningful approximation to cultural understanding in the field of nutrition and dietetics?

Pub Date : 2022-09-19 DOI:10.21676/2389783x.4841
Sayda Milena Pico-Fonseca
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Abstract

Addressing nutritional issues requires contributions from other disciplines, including anthropology. Cover nutrition from this perspective makes it possible to take up the analysis of cultures in terms of socially determined and meaningful human activities. For this reason, the anthropology of nutrition arises, which focuses on understanding the relationship between eating habits and nutrition. Based on the above, these practices are understood as cultural phenomena, since they encompass material, historical and contextual conditions, customs, habits and rituals that go beyond the process of ingesting food.
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民族志方法是营养和营养学领域文化理解的一种有意义的近似方法吗?
解决营养问题需要其他学科的贡献,包括人类学。从这个角度来看,覆盖营养可以从社会决定和有意义的人类活动的角度来分析文化。因此,营养人类学应运而生,它专注于理解饮食习惯和营养之间的关系。基于上述情况,这些做法被理解为文化现象,因为它们涵盖了物质、历史和背景条件、习俗、习惯和仪式,这些都超出了摄入食物的过程。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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