Analysis of Bioactive Content of White Turmeric Rhizome (Kaempferia rotunda) Growing In Central Kalimantan

Q4 Biochemistry, Genetics and Molecular Biology International Journal of Biology and Biomedical Engineering Pub Date : 2023-03-03 DOI:10.46300/91011.2023.17.2

Saputera Saputera, Y. Ludang, Herry Palangka Jaya, Tititn Apung Atikah

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Abstract

The purpose of this study was to determine the levels and components of essential oils between the rhizome and tuber parts of the white turmeric (Kaempferi rotunda) plant. Sampling of white turmeric was done purposively. The plant parts analyzed were the rhizome and tuber of white turmeric. The study was conducted in August 2021. Sampling of white turmeric was carried out in Hampatung Village, Kapuas Hilir District, Kapuas Regency. Laboratory studies were carried out in 3 places, namely the Laboratory of Chemical Technology for Forest Products, Department of Forestry, University of Palangka Raya, BPOM Laboratory of Palangka Raya City and the Test Laboratory of the Academy of Analytical Chemistry, Bogor Polytechnic. From the results of the analysis of white turmeric essential oil content in the rhizome (0.2969%). The results of GC-MS analysis of essential oils obtained from the rhizome showed 33 components and there were 4 main component compounds, namely Bornyl acetate (64.81%), Champhene (35.07%), Pentadecane (47.53%) and ethyl cinnamate (48.57%).

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中加里曼丹生长的白姜黄根（Kaempferia rotunda）生物活性成分分析

本研究的目的是测定白姜黄（Kaempferi rotunda）植物根茎和块茎部分之间的精油含量和成分。白姜黄的取样是有目的的。所分析的植物部分为白姜黄的根茎和块茎。该研究于2021年8月进行。在Kapuas Regency Kapuas Hilir区Hampatung村进行了白姜黄取样。在3个地方进行了实验室研究，即巴朗卡拉亚大学林业系林产品化学技术实验室、巴朗卡拉亚市BPOM实验室和波哥大理工学院分析化学研究院测试实验室。用气相色谱-质谱联用技术对姜中的挥发油进行了分析，结果表明，姜中含有33种组分，主要成分为4种，分别为乙酸龙脑酯（64.81%）、香粉烯（35.07%）、十五烷（47.53%）和肉桂酸乙酯（48.57%）。

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International Journal of Biology and Biomedical Engineering Biochemistry, Genetics and Molecular Biology-Biochemistry, Genetics and Molecular Biology (all)

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