Immune Function Response Following a Low-carbohydrate, High-fat Diet (LCHFD) in Patients with Type 2 Diabetes

G. Breukelman, B. Shaw, A. Basson, T. Djarova, Lourens Millard, I. Shaw
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Abstract

Background: Type 2 diabetes is a chronic metabolic disorder that can result in micro- and macrovascular complications and is complicated by an impaired healing process. Research suggests that both dietary factors and habitual physical activity influence the hemostatic system through several pathways. Objectives: The study attempted to investigate if a low-carbohydrate, high-fat diet (LCHFD), on its own or in conjunction with physical activity, could alter hematologic variables in patients with type 2 diabetes. Methods: Participants (n = 39; 31 - 71 y.) were assigned into three groups, which included either a 16 week continuous physical activity program with the consumption of an LCHFD (ExDG) (n = 13; 41 - 71 y), consuming only a LCHFD group (DietG) (n = 13; 31 - 71 y.), or a control group (ConG) (n = 13; 44 - 69 y). Participants in the ExDG were advised only to consume a diet high in fat and not consume more than 50 g of carbohydrates per day. Furthermore, participants had to walk a minimum of 10000 steps per day. The DietG were instructed to only consume a diet high in fat and low in carbohydrates, where the ConG continued with their normal daily routine. Results: No significant changes (P > 0.05) were observed in white blood cell count, neutrophils, lymphocytes, eosinophils, basophils, hemoglobin, red blood cell count, mean corpuscular volume, hematocrit, mean corpuscular hemoglobin, platelets, red blood cell distribution width, mean corpuscular hemoglobin concentration, and C-reactive protein following ExDG, DietG or in the ConG. Conclusions: A LCHFD on its own or in conjunction with physical activity does not have any effect on the measured hematologic variables in patients with type 2 diabetes. This may be due to the current popular recommendation of LCHFD not being useful in type 2 diabetics and 10000 steps being of insufficient intensity to improve hematologic parameters in type 2 diabetics.
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低碳水化合物、高脂肪饮食(LCHFD)对2型糖尿病患者免疫功能的影响
背景:2型糖尿病是一种慢性代谢紊乱,可导致微血管和大血管并发症,并因愈合过程受损而变得复杂。研究表明,饮食因素和习惯性体育活动都通过多种途径影响止血系统。目的:本研究试图调查低碳水化合物、高脂肪饮食(LCHFD)本身或与体育活动相结合是否会改变2型糖尿病患者的血液学变量。方法:参与者(n=39;31-71岁)被分为三组,其中包括一个为期16周的持续体育活动计划,其中消耗一种LCHFD(ExDG)(n=13;41-71岁),只消耗一个LCHFD组(DietG)(n=13,31-71岁)或一个对照组(ConG)(n=13;44-69岁)。ExDG的参与者被建议只摄入高脂肪饮食,每天摄入的碳水化合物不得超过50克。此外,参与者每天至少要走10000步。DietG被指示只食用高脂肪低碳水化合物的饮食,而ConG则继续他们的正常日常生活。结果:ExDG、DietG或ConG治疗后,白细胞计数、中性粒细胞、淋巴细胞、嗜酸性粒细胞、嗜碱性粒细胞、血红蛋白、红细胞计数、平均红细胞体积、红细胞压积、平均血红蛋白、血小板、红细胞分布宽度、平均血红蛋白浓度和C反应蛋白均无显著变化(P>0.05)。结论:LCHFD本身或与体育活动联合使用对2型糖尿病患者测量的血液学变量没有任何影响。这可能是由于目前流行的LCHFD建议对2型糖尿病患者无效,10000步的强度不足以改善2型糖尿病的血液学参数。
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来源期刊
Asian Journal of Sports Medicine
Asian Journal of Sports Medicine Medicine-Orthopedics and Sports Medicine
CiteScore
0.90
自引率
0.00%
发文量
22
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