Yeast goes viral: probing SARS-CoV-2 biology using S. cerevisiae

IF 4.1 3区 生物学 Q2 CELL BIOLOGY Microbial Cell Pub Date : 2022-03-21 DOI:10.15698/mic2022.04.774
Brandon Ho, Raphaël Loll-Krippleber, Grant W. Brown
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引用次数: 0

Abstract

The budding yeast Saccharomyces cerevisiae has long been an outstanding platform for understanding the biology of eukaryotic cells. Robust genetics, cell biology, molecular biology, and biochemistry complement deep and detailed genome annotation, a multitude of genome-scale strain collections for functional genomics, and substantial gene conservation with Metazoa to comprise a powerful model for modern biological research. Recently, the yeast model has demonstrated its utility in a perhaps unexpected area, that of eukaryotic virology. Here we discuss three innovative applications of the yeast model system to reveal functions and investigate variants of proteins encoded by the SARS-CoV-2 virus.
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酵母病毒传播:利用酿酒酵母探索严重急性呼吸系统综合征冠状病毒2型生物学
萌芽酵母酿酒酵母长期以来一直是了解真核细胞生物学的杰出平台。强大的遗传学、细胞生物学、分子生物学和生物化学补充了深入而详细的基因组注释、用于功能基因组学的大量基因组规模菌株集合,以及Metazoa的大量基因保护,构成了现代生物学研究的强大模型。最近,酵母模型在一个可能意想不到的领域——真核病毒学——证明了它的实用性。在这里,我们讨论了酵母模型系统的三个创新应用,以揭示严重急性呼吸系统综合征冠状病毒2型病毒编码的蛋白质的功能并研究其变体。
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来源期刊
Microbial Cell
Microbial Cell Multiple-
CiteScore
6.40
自引率
0.00%
发文量
32
审稿时长
12 weeks
期刊最新文献
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