V. Poloni, A. Magnoli, Analía Fochesato, L. Poloni, A. Cristofolini, C. Merkis, C. S. Riquelme, F. S. Maldonado, M. Montenegro, L. Cavaglieri
{"title":"Probiotic gut-borne Saccharomyces cerevisiae reduces liver toxicity caused by aflatoxins in weanling piglets","authors":"V. Poloni, A. Magnoli, Analía Fochesato, L. Poloni, A. Cristofolini, C. Merkis, C. S. Riquelme, F. S. Maldonado, M. Montenegro, L. Cavaglieri","doi":"10.3920/WMJ2020.2629","DOIUrl":null,"url":null,"abstract":"The present study was conducted to investigate the aflatoxin B1 (AFB1) liver toxicity and gut histomorphometry after gut borne-Saccharomyces cerevisiae supplementation to AFB1-contaminated piglet d...","PeriodicalId":23844,"journal":{"name":"World Mycotoxin Journal","volume":" ","pages":"1-10"},"PeriodicalIF":1.7000,"publicationDate":"2021-05-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"World Mycotoxin Journal","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.3920/WMJ2020.2629","RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 3
Abstract
The present study was conducted to investigate the aflatoxin B1 (AFB1) liver toxicity and gut histomorphometry after gut borne-Saccharomyces cerevisiae supplementation to AFB1-contaminated piglet d...
期刊介绍:
''World Mycotoxin Journal'' is a peer-reviewed scientific journal with only one specific area of focus: the promotion of the science of mycotoxins. The journal contains original research papers and critical reviews in all areas dealing with mycotoxins, together with opinions, a calendar of forthcoming mycotoxin-related events and book reviews. The journal takes a multidisciplinary approach, and it focuses on a broad spectrum of issues, including toxicology, risk assessment, worldwide occurrence, modelling and prediction of toxin formation, genomics, molecular biology for control of mycotoxigenic fungi, pre-and post-harvest prevention and control, sampling, analytical methodology and quality assurance, food technology, economics and regulatory issues. ''World Mycotoxin Journal'' is intended to serve the needs of researchers and professionals from the scientific community and industry, as well as of policy makers and regulators.