The energetic, immunology and amino acids quality of sow's colostrum – a review

M. Rolinec, B. Gálik, D. Biro, M. Šimko, M. Juráček, O. Hanušovský, M. Kaluzova, Eva Mixtajová
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引用次数: 0

Abstract

Along the increasing number of live born piglets in a litter, which reduce the newborn live weight, plays the colostrum nutritional quality an essential role to the survival of newborn piglets. Concentration of colostrum nutrients is affected with several factors from which the time from the start of parturition has the greatest impact. On the second place is nutrition of pregnant sows. A lot of scientific articles were published with the goal to describe sow's colostrum nutrients. In this review we would bring closer look on the sow's colostrum, where the concentration of energy, immunoglobulins and amino acids are the main determinants for successful survive of piglets first days of life.
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母猪初乳能量、免疫学和氨基酸品质研究进展
随着窝产仔猪活产数的增加,新生儿活重的降低,初乳营养质量对新生仔猪的生存起着至关重要的作用。初乳营养物质的浓度受几个因素的影响,其中从分娩开始的时间影响最大。其次是怀孕母猪的营养。许多科学文章发表的目的是描述母猪初乳的营养成分。在这篇综述中,我们将进一步研究母猪初乳,其中能量、免疫球蛋白和氨基酸的浓度是仔猪出生后成功存活的主要决定因素。
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26
审稿时长
8 weeks
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