L. C. Pereira, T. C. Matera, A. Braccini, Andreia Kazumi Sukukawa, Danilo Cesar Volpato Marteli, L. V. Correia
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引用次数: 1
Abstract
This study aimed at evaluating, during storage, the yield components and germination of the soybean crop based on seeds industrially treated with mineral- biological fertilizer containing amino acids. To achieve this, the experiment was carried out by using a completely randomized experimental design with the treatments arranged in subdivided plots, with four replications. The plots included the industrial seed treatments (IST), while the storage periods (0 and 45 days) were allocated to the subplots. The following characteristics were assessed: germination, initial stand, number of pods per plant, number of seeds per pods, number of lateral branches per plant, thousand-seed mass and yield. Under the conditions tested, the storage period contributed to a reduction in the agronomic parameters herein assessed, especially considering the control. However, compared to the seeds submitted only to the standard IST and, especially in relation to the untreated seeds (control), the use of biostimulant fertilizer in the industrial treatment enabled an increase in the agronomic characteristics during storage.
AgriScientiaAgricultural and Biological Sciences-Agronomy and Crop Science
CiteScore
0.30
自引率
0.00%
发文量
0
审稿时长
22 weeks
期刊介绍:
AgriScientia es una revista de acceso abierto, de carácter científico-académico, gestionada por el Área de Difusión Científica de la Facultad de Ciencias Agropecuarias de la Universidad Nacional de Córdoba, Argentina. La revista recibe artículos en los idiomas español e inglés. El objetivo de esta publicación es la difusión de los resultados de investigaciones de carácter agronómico. Está destinada a investigadores, estudiantes de pregrado, grado y posgrado, profesionales en el área de las ciencias agropecuarias y público en general interesado en las temáticas relacionadas. Su periodicidad es semestral. Los artículos se reciben durante todo el año. Los tipos de documentos que se publican son artículos científicos, comunicaciones y revisiones.