Relationship between Helicobacter pylori infections and vitamin D level and lipid profile in some obese Iraqi women

Q3 Agricultural and Biological Sciences caspian journal of environmental sciences Pub Date : 2021-09-03 DOI:10.22124/CJES.2021.4967
Z. Mohammed, K. Rasool, M. Ahmed
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引用次数: 3

Abstract

There is a growing interest around the world for Vitamin D vital role in eradication of many infectious and non-infectious diseases, besides its effect on different biological parameters in the body, and it was the aim of this study to study the relation of Vit D levels and H.pylori infection with detection of its effect on lipid profile in presence of obesity. A total of 100 obese healthy volunteers, aged 25-60 years, were involved in this study. Their body mass index was calculated. Subjects submit to blood tests, including measurements of vitamin D (25-OH) level and lipid profile in addition to Rapid Anti H. pylori. Results revealed that there was no statistical difference in mean vitamin D level between individuals with and without H. pylori after age analysis and sufficient vitamin D levels significantly related to decrease in H.pylori infection. In H .pylori-positive patients vitamin D levels were lower than those in H .pylori-negative patients.
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部分肥胖伊拉克妇女幽门螺杆菌感染与维生素D水平和血脂水平的关系
除了维生素D对体内不同生物参数的影响外,世界各地对维生素D在根除许多传染病和非传染病中的重要作用越来越感兴趣。本研究的目的是研究维生素D水平与幽门螺杆菌感染的关系,并检测其对肥胖时脂质分布的影响。共有100名25-60岁的肥胖健康志愿者参与了这项研究。计算了他们的体重指数。受试者接受血液测试,除了快速抗幽门螺杆菌外,还包括维生素D(25-OH)水平和脂质状况的测量。结果显示,经年龄分析,幽门螺杆菌感染者和非幽门螺杆菌患者的平均维生素D水平没有统计学差异,充足的维生素D水平与幽门螺杆菌的感染减少显著相关。幽门螺杆菌阳性患者的维生素D平均低于幽门螺杆菌阴性患者。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
caspian journal of environmental sciences
caspian journal of environmental sciences Environmental Science-Environmental Science (all)
CiteScore
2.30
自引率
0.00%
发文量
0
审稿时长
5 weeks
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