{"title":"Valoración holística de la sostenibilidad en los sistemas lecheros de la España húmeda","authors":"G. Salcedo, Daniel Salcedo-Rodríguez","doi":"10.12706/itea.2021.032","DOIUrl":null,"url":null,"abstract":"The aim of this work was to develop a holistic scoring system that would assess aspects related to product quality (ICPs) and the process (ICPr) in the milk production from dairy farms on the Cantabrian coast, using the simulation model DairyCant. The scoring system is made up of 66 variables grouped into the indicators: environment (19), soil (9), slurry (11), feed (14) for the ICPs; nutritional (5) and nutraceutical (8) for the ICPr. Each variable within its indicator was scored from 1 to 4 according to its interquartile Salcedo y Salcedo-Rodríguez ITEA-Inf. Tec. Econ. Agrar. (en prensa), Vol. xx: 1-31 1 * Autor para correspondencia: gregoriosal57@gmail.com Cita del artículo: Salcedo G, Salcedo-Rodríguez D (en prensa). Valoración holística de la sostenibilidad en los sistemas lecheros de la España húmeda. ITEA-Información Técnica Económica Agraria. Vol. xx: 1-31. https://doi.org/10.12706/itea.2021.032","PeriodicalId":0,"journal":{"name":"","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.12706/itea.2021.032","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 2
Abstract
The aim of this work was to develop a holistic scoring system that would assess aspects related to product quality (ICPs) and the process (ICPr) in the milk production from dairy farms on the Cantabrian coast, using the simulation model DairyCant. The scoring system is made up of 66 variables grouped into the indicators: environment (19), soil (9), slurry (11), feed (14) for the ICPs; nutritional (5) and nutraceutical (8) for the ICPr. Each variable within its indicator was scored from 1 to 4 according to its interquartile Salcedo y Salcedo-Rodríguez ITEA-Inf. Tec. Econ. Agrar. (en prensa), Vol. xx: 1-31 1 * Autor para correspondencia: gregoriosal57@gmail.com Cita del artículo: Salcedo G, Salcedo-Rodríguez D (en prensa). Valoración holística de la sostenibilidad en los sistemas lecheros de la España húmeda. ITEA-Información Técnica Económica Agraria. Vol. xx: 1-31. https://doi.org/10.12706/itea.2021.032
这项工作的目的是开发一个整体评分系统，该系统将使用模拟模型dairycan来评估坎塔布里安海岸奶牛场的牛奶生产中与产品质量(icp)和过程(ICPr)相关的方面。评分系统由66个变量组成，分为指标:icp的环境(19)、土壤(9)、泥浆(11)、饲料(14);ICPr的营养(5)和营养保健品(8)。其指标中的每个变量根据其四分位数Salcedo y Salcedo-Rodríguez ITEA-Inf得分从1到4。侦探。经济学。Agrar。(书面报告)，第xx卷:1-31 1 *作者段落通信:gregoriosal57@gmail.com城市artículo: Salcedo G, Salcedo-Rodríguez D(书面报告)。Valoración holística de la sostenibilidad en los sistemas lecheros de la España húmeda。ITEA-Información taca Económica Agraria。Vol. 20: 1-31。https://doi.org/10.12706/itea.2021.032
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