Nitrogen, phosphorus and potassium mass balances in an irrigated quinoa field

IF 2.6 3区 农林科学 Q1 AGRONOMY Italian Journal of Agronomy Pub Date : 2021-04-14 DOI:10.4081/IJA.2021.1788
J. Alvar-Beltrán, M. Napoli, A. Dao, Amoro Ouattara, L. Verdi, S. Orlandini, A. dalla Marta
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引用次数: 5

Abstract

Sub-Saharan Africa (SSA) needs to increase its food production to alleviate food insecurity exacerbated by climate variability and from increasing food demand. Balancing macronutrient inputs becomes essential for sustaining yields, increasing farmer's income and minimizing environmental costs deriving from fertilizer misuse. The present study calculates the nitrogen (N), phosphorus (P) and potassium (K) mass balances by estimating macronutrient inputs and outputs of a quinoa field cultivated under full and deficit irrigation conditions (100 and 50 % crop evapotranspiration- ETc), in either the presence or absence of N fertilizer (100 and 0 kg ha-1 of N). The emerging findings show that to produce one ton of quinoa biomass (including seeds, stems and leaves) 12.7, 1.6 and 35.5 kg ha-1 of N, P and K, respectively, need to be added into the soil. While N and K are required at medium to fairly high amounts, P is needed in lower amounts. Hence, fertilizers in the form of potassium nitrate (KNO3) are more suitable than those with higher phosphorus concentrations, phosphate (PO43-). Overall, evidences from field experimentations are necessary for integrating farming input recommendations on crop agronomic guidelines, driven by national agricultural research institutions, and for promoting sustainable agriculture in SSA.
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灌溉藜麦田氮、磷、钾质量平衡
撒哈拉以南非洲(SSA)需要增加粮食生产,以缓解因气候变化和粮食需求增加而加剧的粮食不安全状况。平衡宏量营养素投入对于维持产量、增加农民收入和尽量减少肥料滥用造成的环境成本至关重要。本研究计算了氮(N)、磷(P)和钾(K)质量平衡输入和输出估计大量营养素藜麦场的完整和赤字灌溉条件下培养(100年,50%的作物蒸散-等),在氮肥的存在与否(100和0公斤是N)。新兴的研究表明,生产一吨奎奴亚藜生物质(包括种子、茎和叶)12.7,1.6和35.5公斤是N, P, K,分别需要添加到土壤中。对N和K的需要量中等到相当高,而对P的需要量较低。因此,以硝酸钾(KNO3)形式的肥料比磷浓度较高的肥料(PO43-)更适合。总体而言,在国家农业研究机构的推动下,田间试验的证据对于整合作物农艺指南的农业投入建议以及促进SSA的可持续农业是必要的。
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来源期刊
CiteScore
4.20
自引率
4.50%
发文量
25
审稿时长
10 weeks
期刊介绍: The Italian Journal of Agronomy (IJA) is the official journal of the Italian Society for Agronomy. It publishes quarterly original articles and reviews reporting experimental and theoretical contributions to agronomy and crop science, with main emphasis on original articles from Italy and countries having similar agricultural conditions. The journal deals with all aspects of Agricultural and Environmental Sciences, the interactions between cropping systems and sustainable development. Multidisciplinary articles that bridge agronomy with ecology, environmental and social sciences are also welcome.
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