Shahad Z Al-Najjar, Z. Al-Sharify, Helen Onyeaka, T. Miri, Kechrist Obileke, Christian Kosisochukwu Anumudu
{"title":"Advances in mass transfer and fluid flows in non-thermal food processing industry – a review","authors":"Shahad Z Al-Najjar, Z. Al-Sharify, Helen Onyeaka, T. Miri, Kechrist Obileke, Christian Kosisochukwu Anumudu","doi":"10.1186/s43014-023-00162-z","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":null,"pages":null},"PeriodicalIF":4.0000,"publicationDate":"2023-07-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Production, Processing and Nutrition","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1186/s43014-023-00162-z","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}