Are we ready to transition to sustainable sheep production in New Zealand? A critical analysis from the perspectives of transition intention and sustainable tool adoption

IF 3.4 3区 经济学 Q1 AGRICULTURAL ECONOMICS & POLICY British Food Journal Pub Date : 2023-06-27 DOI:10.1108/bfj-10-2022-0863
Wei Yang, Luu Quoc Phong, Tracy-Anne De Silva, J. Penelope
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Abstract

Purpose This study aims to understand New Zealand sheep farmers’ readiness toward sustainability transition by assessing their intentions of transition and adoption of sustainability tools, with information collection considered to mediate the intention–adoption relationship.Design/methodology/approach Based on the data collected from a survey of New Zealand sheep farmers in 2021, the empirical analysis was developed to investigate farmers’ perceptions of and attitudes toward readiness to move toward a sustainability transition. Structural equation modeling associated with principal component analysis was used to empirically test the theory of planned behavior constructs.Findings The results show that pressure from the public and the sheep industry, and the perceived controls of transition drive the intention of sustainability transition; farmers with higher intention of sustainability transition are found to be more likely to adopt sustainability tools. However, there is an attitude–behavior gap, wherein positive attitudes toward sustainability transition may not lead to a higher likelihood of adopting sustainability tools. There is no evidence of the mediating role of information collection on the intention–adoption relationship, while a positive effect was found in information collection on the adoption of sustainability tools.Practical implications The empirical evidence indicates that policymakers need to help increase the awareness of sustainable production and help farmers overcome barriers to achieving sustainable production by finding ways to turn intentions into adoption.Originality/value Being the first attempt to empirically assess farmers’ readiness toward sustainability transition, the study fills the gap of limited understanding of the link between sustainability transition intention and sustainable tools adoption in sustainability transition.
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我们准备好在新西兰向可持续绵羊生产过渡了吗?从过渡意图和可持续工具采用的角度进行批判性分析
本研究旨在通过评估新西兰牧羊农户对可持续发展转型的意向和对可持续发展工具的采用,了解他们对可持续发展转型的准备程度,并考虑信息收集作为意向-采用关系的中介。根据2021年对新西兰养羊农民的调查收集的数据,进行了实证分析,以调查农民对向可持续发展过渡的准备情况的看法和态度。采用结构方程模型结合主成分分析对计划行为构式理论进行实证检验。结果表明,来自公众和牧羊业的压力以及对转型的感知控制驱动了可持续转型的意愿;可持续转型意愿较高的农民更有可能采用可持续发展工具。然而,存在态度-行为差距,其中对可持续发展转型的积极态度可能不会导致采用可持续发展工具的更高可能性。信息收集对意向-采用关系没有中介作用,而信息收集对可持续性工具的采用有正向影响。实证证据表明,政策制定者需要帮助提高可持续生产的意识,并通过寻找将意愿转化为采纳的方法,帮助农民克服实现可持续生产的障碍。独创性/价值作为实证评估农民可持续转型意愿的首次尝试,填补了对可持续转型意愿与可持续工具采用之间联系的有限认识的空白。
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来源期刊
British Food Journal
British Food Journal 工程技术-食品科技
CiteScore
6.90
自引率
15.20%
发文量
219
审稿时长
18-36 weeks
期刊介绍: After 115 years, the British Food Journal (BFJ) continues to be highly respected worldwide for its broad and unique interdisciplinary coverage of the latest food-related double blind peer-reviewed research. It links all sectors of this dynamic industry, keeping abreast of emerging trends, topical and controversial issues and informing and stimulating debate. - See more at: http://emeraldgrouppublishing.com/products/journals/journals.htm?id=bfj#sthash.O3wH4pEh.dpuf
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