The Influence of Alcohol Warning Labels on Consumers’ Choices of Wine and Beer

Q1 Economics, Econometrics and Finance Wine Economics and Policy Pub Date : 2020-11-23 DOI:10.36253/WEB-8189
A. Annunziata, Lara Agnoli, R. Vecchio, S. Charters, A. Mariani
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引用次数: 3

Abstract

This study aims to analyse the influence of alternative formats of health warnings on French and Italian Millennial consumers’ choices of beer and wine. Two Discrete Choice Experiments were built for wine and beer and two Latent Class choice models were applied in order to verify the existence of different consumer profiles. Results show that young consumers’ choices for wine and beer are influenced by framing, design and visibility of warnings. In both countries, the acceptance of warnings is higher for beer than for wine and in both cases consumers show higher utility for a logo on the front label: on the neck with a neutral message in the case of beer; on the front, without a message for wine. Latent Class choice models highlight the existence of different consumers’ groups with different levels of warning influencing their choices. In order to apply policies conducting to health benefits, our results suggest the need to focus on young individuals to communicate the risks of alcohol abuse through targeted messages and, more generally, to make them aware of the potential negative effects of excessive consumption of both wine and beer.
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酒精警告标签对消费者选择葡萄酒和啤酒的影响
本研究旨在分析不同形式的健康警示对法国和意大利千禧一代消费者选择啤酒和葡萄酒的影响。建立了葡萄酒和啤酒的两个离散选择实验,并应用了两个潜在类别选择模型来验证不同消费者特征的存在性。结果表明,年轻消费者对葡萄酒和啤酒的选择受到警告的框架、设计和可见性的影响。在这两个国家,啤酒的警语接受度都高于葡萄酒,在这两种情况下,消费者对正面标签上的标志都表现出更高的效用:啤酒在脖子上,带有中性信息;在前面,没有酒的留言。潜在类别选择模型强调了不同消费者群体的存在,不同的警告程度影响他们的选择。为了实施有利于健康的政策,我们的研究结果表明,有必要把重点放在年轻人身上,通过有针对性的信息传达酒精滥用的风险,更广泛地说,让他们意识到过度饮用葡萄酒和啤酒的潜在负面影响。
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来源期刊
Wine Economics and Policy
Wine Economics and Policy Economics, Econometrics and Finance-Economics, Econometrics and Finance (all)
CiteScore
2.20
自引率
0.00%
发文量
0
审稿时长
28 weeks
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