Collective Reputation and Quality in Online Platforms

Q3 Business, Management and Accounting Journal of Agricultural and Food Industrial Organization Pub Date : 2019-03-16 DOI:10.1515/JAFIO-2018-0014
Jason A. Winfree, J. McCluskey
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引用次数: 2

Abstract

Abstract This article provides a conceptual framework to understand benefits and costs of private minimum quality standards, increasing seller reputation or warranties when there is a collective reputation for online platforms. Our framework uses a dual reputation model where consumers have a quality expectation based on the reputation of the platform and the reputation of the seller. We also analyze the benefits and costs of various types of fees associated with online platforms and find that the optimal fee structure depends on whether quality concerns or market power concerns are greater. Fees that are fixed, or only depend on quantity, increase market power, but do not hurt product quality. Therefore, they should be used if collective reputation is the main concern. Fees that depend on prices exacerbate bad quality incentives for firms, so they should only be considered if quality is not a concern for consumers. The optimal quality standard depends on the fee structure, as well as the level of compliance to that standard.
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网络平台的集体信誉和质量
本文提供了一个概念框架来理解私人最低质量标准的收益和成本,当在线平台有集体声誉时,增加卖家声誉或保证。我们的框架使用了双重声誉模型,消费者对平台的声誉和卖家的声誉有一个质量期望。我们还分析了与在线平台相关的各种费用的收益和成本,发现最优的费用结构取决于对质量的关注还是对市场力量的关注。固定的费用,或者只取决于数量的费用,增加了市场力量,但不会损害产品质量。因此,如果主要关注集体声誉,则应使用它们。依赖于价格的收费加剧了对公司不良质量的激励,所以只有在消费者不关心质量的情况下才应该考虑收费。最佳质量标准取决于收费结构,以及对该标准的遵守程度。
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来源期刊
Journal of Agricultural and Food Industrial Organization
Journal of Agricultural and Food Industrial Organization Business, Management and Accounting-Business, Management and Accounting (all)
CiteScore
3.10
自引率
0.00%
发文量
9
期刊介绍: The Journal of Agricultural & Food Industrial Organization (JAFIO) is a unique forum for empirical and theoretical research in industrial organization with a special focus on agricultural and food industries worldwide. As concentration, industrialization, and globalization continue to reshape horizontal and vertical relationships within the food supply chain, agricultural economists are revising both their views of traditional markets as well as their tools of analysis. At the core of this revision are strategic interactions between principals and agents, strategic interdependence between rival firms, and strategic trade policy between competing nations, all in a setting plagued by incomplete and/or imperfect information structures. Add to that biotechnology, electronic commerce, as well as the shift in focus from raw agricultural commodities to branded products, and the conclusion is that a "new" agricultural economics is needed for an increasingly complex "new" agriculture.
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