{"title":"Extraction of Total Stevioside Content from Dried Stevia Rebaudiana Bertoni Leaves","authors":"N. T. Yen, L. Quoc","doi":"10.31926/but.fwiafe.2019.12.61.1.12","DOIUrl":null,"url":null,"abstract":"In the present study, some main components of dried Stevia leaves were determined such as protein, lipid, fiber, sugar content, etc. Total stevioside content was extracted by conventional method with hot water as solvent and all parameters in extraction process affect significantly the yield of stevioside. The results indicated the optimal extraction conditions were an extraction temperature of 85°C, sample/solvent ratio of 1/75 (w/v) and an extraction time of 120 min with the highest total stevioside content of 8.36%.","PeriodicalId":38505,"journal":{"name":"Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering","volume":" ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2020-01-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.31926/but.fwiafe.2019.12.61.1.12","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
引用次数: 1
Abstract
In the present study, some main components of dried Stevia leaves were determined such as protein, lipid, fiber, sugar content, etc. Total stevioside content was extracted by conventional method with hot water as solvent and all parameters in extraction process affect significantly the yield of stevioside. The results indicated the optimal extraction conditions were an extraction temperature of 85°C, sample/solvent ratio of 1/75 (w/v) and an extraction time of 120 min with the highest total stevioside content of 8.36%.
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
