{"title":"Effect of dehulling, roasting, and cooking on the nutritional composition of Himalayan barnyard millet (\n Echinochloa frumentacae\n )","authors":"Smita Rana, V. Agnihotri, S. Anjum, N. Bhandari","doi":"10.1002/jsf2.111","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":93795,"journal":{"name":"JSFA reports","volume":" ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-04-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"JSFA reports","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1002/jsf2.111","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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