Nutritional evaluation of the agro-industrial by-products and waste fruits-vegetable for sustainable ruminant nutrition

IF 0.4 4区 农林科学 Q4 VETERINARY SCIENCES Journal of the Hellenic Veterinary Medical Society Pub Date : 2022-04-29 DOI:10.12681/jhvms.25386
H. B. Ünlü, F. Kırkpınar, M. Ozdogan
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Abstract

The growing consumption of ruminant animal products gives rise to a huge demand of animal feed in growing countries. By-product feeds, waste fruits-vegetables, and crop residues should be considered as a valuable alternative feed resource in ruminant nutrition. This waste can be reutilized and converted by ruminants to valuable products for human benefits as a new resource and in return to increase the effectiveness of limited feed sources. But, there are limited new information and research regarding the nutritive value of this waste for ruminants. For this purpose, the experiment was conducted to evaluate the nutritional potential of some agro-industrial by-products, waste fruits-vegetable, and crop residue for ruminants specifically. Fourteen by-products, waste fruits-vegetable and crop residue were collected from the west part regions of Turkey. Nine by-product feeds (whole cottonseed, rice bran, soybean hull, apple pomade, citrus pulp, grape pomade, tomato pomade, grape stalk, rice hull), three waste fruits (dry grape, dry fig, carrot), one waste vegetable (potato) and also one crop residue (cornstalk) were analyzed for nutritional composition and metabolizable energy values were calculated by crude nutrients for ruminants. Further, energy, DMD, and OMD of these samples were investigated by using the cellulose enzyme method. All samples were analyzed the macro minerals (Ca, P, Na, K, and Mg) and the microelements (Fe, Cu, Mn, and Zn) contents. In the research, all samples regarding the parameters in DM, ash, OM, CP, EE, CF, NFE, NSC, NDF, ADF, starch, sugar,  Ca, P, Na, K, Mg, Fe, Cu, Mn, Zn, DMD, OMD, MECN, and MECEL were different (P<0.05). The study showed that the waste fruits, vegetable, and by-products have valuable sugar (grape, fig, and carrot), starch (potato, rice bran), NSC (citrus pulp), and oil (cottonseed) content that is the main compounds making them high energetic feeds for ruminants. Also, most of these research materials have enough or much more macro and micro mineral concentrations for ruminant nutrition.
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农工副产品和废果蔬营养评价对反刍动物可持续营养的影响
反刍动物产品的消费量不断增长,导致发展中国家对动物饲料的需求巨大。副产品饲料、废弃果蔬和作物残渣应被视为反刍动物营养的宝贵替代饲料资源。这些废物可以被反刍动物重新利用并转化为有价值的产品,作为一种新的资源为人类造福,并反过来提高有限饲料来源的有效性。但是,有关这种废物对反刍动物的营养价值的新信息和研究有限。为此,进行了该实验,以评估一些农用工业副产品、废弃果蔬和作物残渣对反刍动物的营养潜力。从土耳其西部地区收集了14种副产品、废弃水果、蔬菜和作物残留物。分析了9种副产品饲料(全棉籽、米糠、大豆壳、苹果渣、柑桔果肉、葡萄渣、番茄渣、葡萄茎、稻壳)、3种废弃水果(干葡萄、干无花果、胡萝卜)、1种废弃蔬菜(马铃薯)和1种作物残渣(玉米秸秆)的营养成分,并根据反刍动物的粗营养素计算了其代谢能值。此外,通过使用纤维素酶法对这些样品的能量、DMD和OMD进行了研究。对所有样品进行了宏观矿物(Ca、P、Na、K和Mg)和微量元素(Fe、Cu、Mn和Zn)含量分析。在研究中,所有样品的DM、灰分、OM、CP、EE、CF、NFE、NSC、NDF、ADF、淀粉、糖、Ca、P、Na、K、Mg、Fe、Cu、Mn、Zn、DMD、OMD、MECN和MECEL参数都不同(P<0.05),油(棉籽)含量是使其成为反刍动物高能饲料的主要化合物。此外,这些研究材料中的大多数都有足够或更多的宏观和微观矿物质浓度用于反刍动物营养。
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来源期刊
CiteScore
0.60
自引率
0.00%
发文量
83
审稿时长
>12 weeks
期刊介绍: The Journal of the Hellenic Veterinary Medical Society (J Hellenic Vet Med Soc) is a quarterly peer-reviewed journal that publishes articles in all aspects of veterinary science and related disciplines. It is published by the Hellenic Veterinary Medical Society and is indexed in the Web of Science and in Scopus. There are no publication fees in the journal. Authors considering submitting manuscripts for evaluation and publication are requested to read carefully the instructions for authors and fully comply with them. Non-complying manuscripts may be returned to the corresponding author for formatting.
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