Frozen Semen Quality of Kolbroek Boars Concerning Glutathione Concentrations

L. D. Sehlabela, M. Mphaphathi, T. R. Netshirovha, T. Nedambale
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Abstract

: Glutathione (GSH) is an antioxidant that is being studied for its ability to improve cellular responses to semen preservation challenges. The research goal aimed to evaluate the impact of introducing different glutathione concentrations to boar semen freezing extender (0, 1, 5, and 10 mM) on the Kolbroek boar sperm's quality after being frozen and thawed. For two hours, the collected sperm-rich fraction was chilled at 17°C. Following the 1 h of equilibration, fraction B: control (egg yolk 20% + BTS 72% + glycerol 8%), 1 mM (egg yolk 20% + BTS 70% + glycerol 8% + GSH 2%), 5 mM (egg yolk 20% + BTS 62 + 8% glycerol + GSH 10%) and 10 mM (egg yolk 20% + BTS 52% + glycerol 8% + GSH 20%) was added into the semen samples. Following that, 0.5 mL straws with the diluted, cooled semen samples were submerged in liquid nitrogen (LN 2 ) vapor and then stored inside the LN 2 tank (-196°C). After thawing (37°C), parameters of boar sperm motility, velocity, morphology and viability, membrane permeability, and Malondialdehyde content were assessed and recorded. Using the analysis of variance, the data were examined. The results revealed a difference in total motility (%) on fresh semen as compared to post-thawed control and GSH treatments. A significant difference was revealed in sperm progressive motility (%) in fresh semen (27.07±4.5). Significant differences were recorded in live sperm morphology and viability on fresh semen (81.8±2.8%) compared to control, 1, 5, and 10 mM. In the 10 mM diluted semen (78.5±6.8), the proportion of sperm with an intact plasma membrane integrity was highest ( P <0.05), while the percentage in the 1 mM diluted semen (73.0±2.7) was lower. Malondialdehyde levels were lowest ( P <0.05) in the group receiving 5 mM treatment. In conclusion, 5 mM of GSH is the required amount to be added to the freezing extender while cryopreserving semen from Kolbroek boars.
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谷胱甘肽浓度对Kolbroek公猪冷冻精液质量的影响
:谷胱甘肽(GSH)是一种抗氧化剂,目前正在研究其改善细胞对精液保存挑战的反应的能力。研究目标旨在评估在冷冻和解冻后,向公猪精液冷冻扩展器(0、1、5和10mM)中引入不同浓度的谷胱甘肽对Kolbroek公猪精子质量的影响。将收集的富含精子的部分在17°C下冷却两小时。平衡1小时后,将组分B:对照(蛋黄20%+BTS 72%+甘油8%)、1mM(蛋黄20%+TS 70%+甘油8%+GSH 2%)、5mM(蛋黄20%+TS 62+8%甘油+GSH 10%)和10mM(蛋黄20%+TS 52%+甘油8%+GSH 20%)加入精液样品中。然后,将0.5 mL吸管和稀释、冷却的精液样本浸入液氮(LN 2)蒸汽中,然后储存在LN 2罐(-196°C)内。解冻(37°C)后,评估并记录公猪精子活力、速度、形态和活力、膜通透性和丙二醛含量等参数。使用方差分析对数据进行检验。结果显示,与解冻后对照和GSH处理相比,新鲜精液的总活力(%)存在差异。新鲜精液中精子进行性运动能力(%)存在显著差异(27.07±4.5)。与对照组、1、5和10 mM相比,新鲜精液中活精子形态和活力存在显著差异。在10 mM稀释精液中(78.5±6.8),具有完整质膜完整性的精子比例最高(P<0.05),而1mM稀释精液中的百分比(73.0±2.7)较低。在接受5mM治疗的组中丙二醛水平最低(P<0.05)。总之,在冷冻保存来自Kolbroek公猪的精液时,5mM的GSH是添加到冷冻延长剂中所需的量。
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来源期刊
CiteScore
1.90
自引率
0.00%
发文量
29
期刊介绍: American Journal of Animal and Veterinary Sciences, a quarterly, peer reviewed publication and is dedicated for publication of research articles in the field of biology of animals and with the scientific understanding of how animals work: from the physiology and biochemistry of tissues and major organ systems down to the structure and function of bio molecules and cells; particular emphasis would given to the studies of growth, reproduction, nutrition and lactation of farm and companion animals and how these processes may be optimized to improve animal re- productivity, health and welfare. Articles in support areas, such as genetics, soils, agricultural economics and marketing, legal aspects and the environment also are encouraged. AJAVS is an important source of researcher to study articles on protection of animal production practices, herd health and monitoring the spread of disease and prevention in both domestic and wild animals.
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