Exploring relative resilience of Airbnb and hotel industry to risks and external shocks

IF 3.1 4区 管理学 Q2 HOSPITALITY, LEISURE, SPORT & TOURISM Scandinavian Journal of Hospitality and Tourism Pub Date : 2022-04-04 DOI:10.1080/15022250.2022.2059563
Marcos Medeiros, Jinghua Xie, D. Severt
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引用次数: 11

Abstract

ABSTRACT Using Airbnb and hotel data from the Nordic and American markets, the purpose of this study is to investigate the relative resilience of Airbnb and the hotel industry against risks and external shocks by comparing key hotel and Airbnb industry indicators (i.e. occupancy, ADR, and RevPAR) at two points during the global pandemic of COVID-19. The study results confirmed that the key industry indicators revealed diminished relative effects in Airbnb performance indicators during the pandemic. This is explained by the Airbnb's ability to quickly adjust supply schedules in response to external shocks in the pandemic. The results suggest compared to the hotel industry, Airbnb is more resilient to potential external shocks from demand or/and supply arising from risks, including economic crises or natural disasters. The study increases the importance for the hotel industry to project and simulate their relative resilience as compared to Airbnb or similar competitors, as it may give way to enhanced strategies allowing for innovative adjustments to lower the total impact of various shocks. Furthermore, the study gives rise to the need for more specific research on resilience, allowing for the potential mitigation of risk across housing sectors during crises.
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探索Airbnb和酒店业对风险和外部冲击的相对弹性
摘要本研究利用来自北欧和美国市场的Airbnb和酒店数据,通过比较新冠肺炎全球大流行期间两个点的酒店和Airbnb行业关键指标(即入住率、ADR和RevPAR),研究Airbnb及酒店业对风险和外部冲击的相对弹性。研究结果证实,关键行业指标显示,在疫情期间,Airbnb业绩指标的相对影响有所减弱。这可以解释为爱彼迎能够快速调整供应时间表,以应对疫情中的外部冲击。研究结果表明,与酒店业相比,爱彼迎更能抵御风险(包括经济危机或自然灾害)带来的需求或/和供应的潜在外部冲击。与Airbnb或类似竞争对手相比,这项研究增加了酒店业预测和模拟其相对弹性的重要性,因为它可能会让位于增强的战略,允许进行创新调整,以降低各种冲击的总体影响。此外,这项研究提出了对复原力进行更具体研究的必要性,从而有可能在危机期间缓解住房部门的风险。
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来源期刊
CiteScore
7.90
自引率
8.30%
发文量
14
期刊介绍: Scandinavian Journal of Hospitality and Tourism is the leading Nordic journal for hospitality and tourism research. SJHT aims at initiating and stimulating high-impact and innovative research relevant for academics and practitioners within the hospitality and tourism industries. The journal takes an interdisciplinary approach including, but not limited to geography, psychology, sociology, history, anthropology, and economics. SJHT encourages research based on a variety of methods, including both qualitative and quantitative approaches. The journal covers all types of articles relevant to the Nordic region, as well as the North Atlantic, North Sea and Baltic regions. We also welcome reviews and conceptual articles with a broader geographical scope that clearly enhance the theoretical development of the hospitality and tourism field. In addition to research articles, we welcome research notes and book reviews. Published articles are the result of anonymous reviews by at least two referees chosen by the editors for their specialist knowledge.
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