Biological features of the formation of meat productivity of rabbits of chin-chilla breed depending on crossing with meat breeds

I. Luchyn, D. P. Perih, Y. M. Lunyk
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Abstract

Rabbit breeding is a special branch of animal husbandry characterized by high fertility and growth intensity. The main way of intensification of rabbit farming involves such selection measures that adapt rabbit populations of keeping in industrial conditions, ensure high reproductive properties of female rabbits, preservation of rabbits in nests, high growth rate, fattening and meat qualities of animals. The research was conducted on the basis of the experimental rabbit farm of the Cherkasy Research Station of Bioresources of the National Academy of Sciences on the population of female chinchilla (Chinchilla) rabbits and males of the Gray giant rabbit (Gray giant rabbit), New Zealand white rabbit (New Zealand white rabbit) and young rabbits obtained from these three combinations. As the result of the conducted research, it was found that under the conditions of intensive production of rabbit meat, the reproductive qualities of female chinchilla rabbits in combination with males of the Gray giant and New Zealand white rabbits breeds increase, namely: high fertility – on 1.8–5.2 %; milk yield – on 1.8–7.4 %. The weight of the nest at weaning was probably (P < 0.001) higher in female rabbits of the combination Chinchilla x New Zealand white rabbit and was 5.29 ± 0.13 kg, which is 869 g more than the purebred peers of the chinchilla breed and 380 g more than the combination Chinchilla x Great giant rabbit. The best indicators of fattening and meat productivity were found in young rabbits of 1/2Chinchilla 1/2Gray giant rabbit and 1/2Chinchilla 1/2New Zealand white rabbit origin. The fattening indicators of the rabbits of these groups compared to the rabbits of the control group accordingly increased: live weight at 90 days of age – on 4.0 and 3.8 % (Р < 0.05); average daily increases – on 4.7 and 5.4 % (Р < 0.05; Р < 0.01); waist width – on 5.6 and 8.7 % (Р < 0.01). The research also revealed that the group of young rabbits 1/2Chinchilla 1/2New Zealand white rabbit by origin had a higher slaughter yield and the indicators of which exceeded and rabbits of the second group ( 1/2Chinchilla 1/2Gray giant rabbit on 3.6% and the first (Chinchilla) – on 4.1 %, and the expenses of feed per 1 kg of increase by group was 3.85 accordingly; 3.75; 3.7 kg. Crossbred rabbits 1/2Chinchilla 1/2New Zealand white rabbit and 1/2Chinchilla 1/2Gray giant rabbit according to this indicator prevailed over purebred peers (Chinchilla) on 2.6 and 3.9 %, accordingly.
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不同肉种杂交条件下辣椒兔产肉能力形成的生物学特性
兔养殖业是畜牧业的一个特殊分支,具有高生育率和高生长强度的特点。集约化养兔的主要途径是采取选择措施,适应工业化条件下饲养的兔群,确保雌兔的高繁殖性能,将兔保存在巢中,提高动物的生长速度、增肥和肉质。本研究是在美国国家科学院Cherkasy生物资源研究站的实验兔场的基础上,对雌性龙猫(chinchilla)兔和雄性灰巨兔(Gray giant rabbit)、新西兰白兔(New Zealand white rabbit)以及从这三种组合中获得的幼兔的种群进行的。研究结果表明,在兔肉集约生产的条件下,雌性龙猫兔与灰巨人和新西兰大白兔品种的雄性龙猫兔的繁殖质量提高,即:高生育率——1.8-5.2%;产奶量为1.8-7.4%。Chinchilla x New Zealand white rabbit组合雌兔断奶时的窝重可能更高(P<0.001),为5.29±0.13 kg,比Chinchila品种的纯种同类多869 g,比Chitchilla x Great巨兔组合多380 g。1/2Chinchila 1/2Gray巨兔和1/2Cchinchilla 1/2 New Zealand white rabbit幼兔的育肥和产肉能力指标最好。与对照组兔子相比,这些组兔子的增肥指标相应增加:90日龄时的活重分别为4.0%和3.8%(Р<0.05);平均日增长率为4.7%和5.4%(Р<0.05;Р<0.01);研究还表明,幼兔1/2Chinchilla 1/2New Zealand white rabbit的屠宰产量较高,其各项指标均超过了第二组(1/2Chinchila 1/2Gray giant rabbit 3.6%,各组每增加1kg饲料费用为3.85;3.75;3.7公斤。根据这一指标,杂交兔1/2Chinchilla 1/2New Zealand white rabbit和1/2Chinchila 1/2Ray giant rabbit分别以2.6%和3.9%的优势战胜了纯种同类(Chinchilla)。
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审稿时长
8 weeks
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