V. Obradović, J. Babić, A. Jozinović, Đ. Ačkar, Jelena Panak Balentić, Marijana Grec, D. Šubarić
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引用次数: 0
Abstract
The primary object of this paper was to investigate the influence of carrot powder (CP) addition to corn grits at levels 4, 6 or 8% and ascorbic acid
期刊介绍：
POLJOPRIVREDA“ (AGRICULTURE), a scientific-professional journal has been issued since 1995 by the Faculty of Agriculture in Osijek and Agricultural Institute Osijek . The journal is a successor of the former one „Science and practice in agriculture and food technology“ printed from 1982 to 1994. The journal „Poljoprivreda“ is known for publishing scientific and professional articles from all fields of agricultural science and profession. The papers are reviewed. Articles are categorized by two independent referees and approved by Editorial board and Editor – in – chief. Summaries of master"s and doctor"s theses are also published as well as other contributions by the special decisions of the Editorial board.
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