Functional assessment of the combined extracts of Nelumbo nucifera L. and Platycodon grandiflorus on fat accumulation in differentiated 3T3-L1 adipocytes
E. Kang, Hee-jung Park, G. Go, Jeongho Jeong, Yejin Kim, Hyun-Kyung Kim, Sumin Kang, Hayoon Kim, JiHye Jang, G. Gang, Sang-Gill Lee
{"title":"Functional assessment of the combined extracts of Nelumbo nucifera L. and Platycodon grandiflorus on fat accumulation in differentiated 3T3-L1 adipocytes","authors":"E. Kang, Hee-jung Park, G. Go, Jeongho Jeong, Yejin Kim, Hyun-Kyung Kim, Sumin Kang, Hayoon Kim, JiHye Jang, G. Gang, Sang-Gill Lee","doi":"10.9721/kjfst.2023.55.2.120","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":17861,"journal":{"name":"Korean Journal of Food Science and Technology","volume":" ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Korean Journal of Food Science and Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.9721/kjfst.2023.55.2.120","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
期刊介绍：
The Korean Journal of Food Science and Technology (Korean J. Food Sci. Technol.; KJFST), a journal published bimonthly by the Korean Society of Food Science and Technology (KoSFoST). The topics covered in the KJFST include all the scientific and technological aspects of foods relevant to traditional Korean foods, food (bio)chemistry, microbiology, technology, and health aspects of foods.
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
