Production, Purification and Characterization of Cellulase from Cossus cossus Larvae

M. Baharuddin
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Abstract

This study aimed to purify and characterize the biochemical properties of cellulase from bacterial isolates of C. cossus larvae, to determine the effect of adding crude extract cellulase and pure enzymes to the hydrolysis of rice straw. The research steps included purification of enzymes by ion exchange chromatography and gel filtration chromotography, as well as SDS-PAGE electrophoresis analysis. Pure cellulases are characterized by their biochemical properties and applied in the hydrolysis of cellulose. The results showed that the characteristics of an optimum pH of 5.6, an optimum temperature of 70⁰C  and a substrate concentration of 1.5% CMC, and a molecular weight of 36.49 kDa.  
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Cossus幼虫纤维素酶的生产、纯化及性质研究
本研究旨在纯化和表征cossus幼虫分离菌株中纤维素酶的生化特性,以确定添加粗提纤维素酶和纯酶对稻草水解的影响。研究步骤包括用离子交换色谱法和凝胶过滤色谱法纯化酶,以及SDS-PAGE电泳分析。纯纤维素酶具有生物化学性质,可用于纤维素的水解。结果表明,最适pH为5.6,最适温度为70⁰C和1.5%CMC的底物浓度和36.49kDa的分子量。
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发文量
10
审稿时长
24 weeks
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