DEVELOPMENT OF ENTEROBACTER CLOACAE IP8 MUTANT STRAIN PRODUCING THERMOSTABLE CELLULASE

IF 0.6 Q4 FOOD SCIENCE & TECHNOLOGY Journal of microbiology, biotechnology and food sciences Pub Date : 2023-06-15 DOI:10.55251/jmbfs.9665
O. Oyedeji, A. Akintola, A. Onilude
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Abstract

Mutagenesis of Enterobacter cloacae IP8 for enhanced cellulase production was carried out using ultraviolet (UV) irradiation and ethyl methanesulphonate (EMS) treatment. The mutant strain exhibited cellulolytic activity which was 2.18-fold higher than that of the wildtype strain. The optimal conditions for cellulase production were an incubation period of 28 h, a temperature of 45 oC, and pH 7.0, using CMC and peptone as carbon and nitrogen sources, respectively. The cellulases from both strains were purified by using ammonium sulfate precipitation, CM Sephadex C-50, and Biogel P-100 column chromatography. The specific activity of the purified cellulase from the mutant strain was 29.47 U/mg while that of wildtype cellulase was 21.5 U/mg. Biochemical characterization of the purified enzyme revealed the optimum pH and temperature of 8.0 and 65 oC, respectively, for the cellulase from the mutant strain, and 7.0 and 60 oC for the wild-type cellulase. The mutant cellulase was thermally stable up to 70 oC retaining 86.5% of its original activity after 180 h. Metal ions Na+ and Ca2+ remarkably enhanced the activity of the cellulase from both strains while Al3+ and the chelating agent, EDTA, strongly inhibited the activity. Mutagenesis of E. cloacae IP8 using combined UV and EMS treatment led to the development of mutant strain with enhanced capacity for the production of cellulase exhibiting novel properties such as thermostability, alkalinity, low Km, and high Vmax values. Therefore, the enzyme from the mutant strain of E. cloacae IP8 has the potential for broad industrial applications.
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产耐热纤维素酶的阴沟肠杆菌IP8突变株的研制
采用紫外线(UV)照射和甲磺酸乙酯(EMS)处理对阴沟肠杆菌IP8进行诱变,以提高纤维素酶产量。突变菌株表现出比野生型菌株高2.18倍的纤维素分解活性。纤维素酶生产的最佳条件是培养28小时,温度45℃,pH 7.0,分别使用CMC和蛋白胨作为碳源和氮源。采用硫酸铵沉淀法、CM Sephadex C-50和Biogel P-100柱色谱法对两株菌株的纤维素酶进行纯化。从突变菌株中纯化的纤维素酶的比活力为29.47U/mg,而野生型纤维素酶的比活性为21.5U/mg。纯化酶的生化特性表明,突变菌株纤维素酶的最适pH和温度分别为8.0和65℃,野生型纤维素酶的最适宜pH和温度为7.0和60℃。突变纤维素酶在70℃下热稳定,180小时后仍保持其原始活性的86.5%。金属离子Na+和Ca2+显著增强了两株纤维素酶的活性,而Al3+和螯合剂EDTA强烈抑制了纤维素酶的活性。使用紫外线和EMS联合处理的阴沟肠杆菌IP8的诱变导致了突变菌株的发展,其生产纤维素酶的能力增强,表现出新的特性,如热稳定性、碱度、低Km和高Vmax值。因此,来自阴沟肠杆菌IP8突变株的酶具有广泛的工业应用潜力。
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来源期刊
CiteScore
1.90
自引率
0.00%
发文量
156
审稿时长
8 weeks
期刊介绍: The Journal of Microbiology, Biotechnology and Food Sciences is an Open Access, peer-reviewed online scientific journal published by the Faculty of Biotechnology and Food Sciences (Slovak University of Agriculture in Nitra). The major focus of the journal is regular publishing of original scientific articles, short communications and reviews about animal, plant and environmental microbiology (including bacteria, fungi, yeasts, algae, protozoa and viruses), microbial, animal and plant biotechnology and physiology, microbial, plant and animal genetics, molecular biology, agriculture and food chemistry and biochemistry, food control, evaluation and processing in food science and environmental sciences.
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