Chemical composition of dietary alfalfa and its effectiveness on broiler chicken thigh meat quality

IF 1.2 4区农林科学 Q4 FOOD SCIENCE & TECHNOLOGY Czech Journal of Food Sciences Pub Date : 2023-08-15 DOI:10.17221/79/2023-cjfs

P. A. Vlaicu, A. Untea, R. Turcu, M. Sărăcilă, I. Varzaru, Alexandra-Gabriela Oancea

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日粮苜蓿的化学成分及其对肉鸡大腿肉品质的影响

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来源期刊

Czech Journal of Food Sciences Food Science & Technology, Chemistry-食品科技

CiteScore

2.60

自引率

0.00%

发文量

审稿时长

7 months

期刊介绍： Original research, critical review articles, and short communications dealing with food technology and processing (including food biochemistry, mikrobiology, analyse, engineering, nutrition and economy). Papers are published in English.

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