Adaptation of Crop Diversification to Climatic Risks and Agro-ecological Zone: Case of Under-resourced Farmers in Eastern Cape, South Africa

Q4 Environmental Science Journal of Human Ecology Pub Date : 2021-06-08 DOI:10.31901/24566608.2018/74.1-3.3318
H. Kabiti
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引用次数: 0

Abstract

ABSTRACT Crop diversification can reduce the extent of losses from climate change and climate risks. This paper explains the state of crop diversification in the study area and identify significant exploitable benefits from the practise. The study employed survey data from farmers in major agro-ecological zones of the Eastern Cape Province, namely Grassland, Savannah and Karoo. Data on crop enterprises, input and output variables were processed in monetary terms and subjected to gross margin analysis. A correlation analysis was applied to examine the sensitivity of farm inputs, outputs and profitability/loss to different crop mixes and agro-climatic variation. Study findings revealed that crop-based enterprise combinations of farmers vary across agro-ecological zones. Farmers choose crops that reduces the risk of emerging climate related losses, input costs and increase output and/or revenue. The study recommends experimental research that details yield benefits and losses in responses to both biotic, abiotic factors and specific crop combinations.
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作物多样化对气候风险和农业生态区的适应:以南非东开普省资源不足的农民为例
摘要作物多样化可以减少气候变化和气候风险造成的损失。本文解释了研究地区的作物多样化状况,并从实践中确定了显著的可开发效益。该研究采用了东开普省主要农业生态区农民的调查数据,即草原、萨凡纳和卡鲁。作物企业、投入和产出变量的数据以货币形式处理,并进行毛利率分析。应用相关性分析来检验农场投入、产出和盈利/损失对不同作物组合和农业气候变化的敏感性。研究结果显示,不同农业生态区的农民以作物为基础的企业组合各不相同。农民选择的作物可以降低新出现的气候相关损失的风险、投入成本并增加产量和/或收入。该研究建议进行实验研究,详细说明对生物、非生物因素和特定作物组合的产量效益和损失。
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来源期刊
Journal of Human Ecology
Journal of Human Ecology Environmental Science-Ecology
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0.00%
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14
期刊介绍: The Journal of Human Ecology publishes empirical and theoretical research, short notes and brief communications probing the interface between human beings and their environment. The journal also has a section dedicated to reviews. The contributions combine ideas and methods from several disciplines, including, but not confined to, physical anthropology, health awareness, sustainability and development, sociology, forestry, psychology and agriculture. The journal also accepts research that focuses on the well-being of those with physical or mental challenges, the importance of food safety, measures taken to improve public health, and the sociological aspect of human ecology.
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