Antioxidant and immunomodulatory properties of aqueous acetic acid macromolecular extract from Saccharina japonica holdfast and its effects on the cecal microbiota of mice fed a high-sucrose and low-fibre diet
Ga-Soon Lee, T. Kuda, Yuko Midorikawa, M. Nishizawa, T. Yamagishi, Ayaka Nakamura, Hajime Takahashi
{"title":"Antioxidant and immunomodulatory properties of aqueous acetic acid macromolecular extract from Saccharina japonica holdfast and its effects on the cecal microbiota of mice fed a high-sucrose and low-fibre diet","authors":"Ga-Soon Lee, T. Kuda, Yuko Midorikawa, M. Nishizawa, T. Yamagishi, Ayaka Nakamura, Hajime Takahashi","doi":"10.1016/j.fhfh.2023.100132","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":12385,"journal":{"name":"Food Hydrocolloids for Health","volume":null,"pages":null},"PeriodicalIF":4.6000,"publicationDate":"2023-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Hydrocolloids for Health","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/j.fhfh.2023.100132","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}