{"title":"Comparation in calculating rest energy expenditure with indirect calorimetry, predictive equations and human body component analyzer","authors":"Haiyan Xie, K. Yu, Qizhi An, Hong Jiang","doi":"10.3760/CMA.J.ISSN.1674-635X.2018.02.005","DOIUrl":null,"url":null,"abstract":"Objective \nTo compare differences among measured rest energy expenditure (REE) by using indirect calorimetry (IC) and predictive REE from predictive equations (PE) and human body component analyzer (HBCA). \n \n \nMethods \nYoung and middle-aged healthy volunteers of light manual labor were recruited in this study. REEs were obtained from IC, PE (WHO-Schofield and Harris-Benedict equations) and HBCA. \n \n \nResults \nA total of 30 healthy participants were included, of whom 12 were males (25-46 years old) with an average age of (37.8±7.4) and 18 were females (26-52 years old) with an average age of (40.4±7.8). Measured REE of the males was (1 848.33±155.01)kcal/d, which was significantly different from the predictive REE result of H-B equation (P=0.003) but not from results of WHO-Schofield equation and HBCA. In females, however, measured REE was (1 294.44±134.23)kcal /d, which was significantly different from predictive REE results of both equations and HBCA, P=0.002(WHO-Schofield), P=0.031(H-B) and P=0.002(HBCA). Results of measured REE were related to weight (P=0.033) and percentage of body fat (P=0.036) in males, and to height and muscle mass (P=0.003) in females. \n \n \nConclusion \nIn young and middle-aged healthy females of light manual labor, IC represented a more accurate way to measure REE, while in males WHO-Schofield equation and HBCA could be considered as alternative choices to predict REE. \n \n \nKey words: \nRest energy expenditure; Indirect calorimetry; Energy predictive equations; Body composition","PeriodicalId":9877,"journal":{"name":"中华临床营养杂志","volume":"26 1","pages":"90-93"},"PeriodicalIF":0.0000,"publicationDate":"2018-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"中华临床营养杂志","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.3760/CMA.J.ISSN.1674-635X.2018.02.005","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Nursing","Score":null,"Total":0}
引用次数: 0
Abstract
Objective
To compare differences among measured rest energy expenditure (REE) by using indirect calorimetry (IC) and predictive REE from predictive equations (PE) and human body component analyzer (HBCA).
Methods
Young and middle-aged healthy volunteers of light manual labor were recruited in this study. REEs were obtained from IC, PE (WHO-Schofield and Harris-Benedict equations) and HBCA.
Results
A total of 30 healthy participants were included, of whom 12 were males (25-46 years old) with an average age of (37.8±7.4) and 18 were females (26-52 years old) with an average age of (40.4±7.8). Measured REE of the males was (1 848.33±155.01)kcal/d, which was significantly different from the predictive REE result of H-B equation (P=0.003) but not from results of WHO-Schofield equation and HBCA. In females, however, measured REE was (1 294.44±134.23)kcal /d, which was significantly different from predictive REE results of both equations and HBCA, P=0.002(WHO-Schofield), P=0.031(H-B) and P=0.002(HBCA). Results of measured REE were related to weight (P=0.033) and percentage of body fat (P=0.036) in males, and to height and muscle mass (P=0.003) in females.
Conclusion
In young and middle-aged healthy females of light manual labor, IC represented a more accurate way to measure REE, while in males WHO-Schofield equation and HBCA could be considered as alternative choices to predict REE.
Key words:
Rest energy expenditure; Indirect calorimetry; Energy predictive equations; Body composition
期刊介绍:
The Chinese Journal of Clinical Nutrition was founded in 1993. It is the first professional academic journal (bimonthly) in my country co-sponsored by the Chinese Medical Association and the Chinese Academy of Medical Sciences to disseminate information on clinical nutrition support, nutrient metabolism, the impact of nutrition support on outcomes and "cost-effectiveness", as well as translational medicine and nutrition research. It is also a professional journal of the Chinese Medical Association's Parenteral and Enteral Nutrition Branch.
The purpose of the Chinese Journal of Clinical Nutrition is to promote the rapid dissemination of knowledge on nutrient metabolism and the rational application of parenteral and enteral nutrition, focusing on the combination of multidisciplinary and multi-regional field investigations and clinical research. It mainly reports on nutritional risk screening related to the indications of parenteral and enteral nutrition support, "cost-effectiveness" research on nutritional drugs, consensus on clinical nutrition, guidelines, expert reviews, randomized controlled studies, cohort studies, glycoprotein and other nutrient metabolism research, systematic evaluation of clinical research, evidence-based case reports, special reviews, case reports and clinical experience exchanges, etc., and has a special column on new technologies related to the field of clinical nutrition and their clinical applications.