Optimization of the Plate Heat Exchanger Used for Milk Precooling

IF 1.3 Q2 AGRICULTURE, MULTIDISCIPLINARY Acta Technologica Agriculturae Pub Date : 2023-05-23 DOI:10.2478/ata-2023-0016
J. Fryč, J. Kudělka, J. Los, T. Koutny, V. Kebo
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Abstract

Abstract The article deals with the adjustment of the flow rate of milk and water by a plate heat exchanger, which is used for precooling milk. First, measurements of the parameters of the device in the stable were carried out. Subsequently, the plate heat exchanger was measured in the laboratory. Water at 35 °C was used instead of milk. Different flow ratios of cooling water and cooled water (instead of milk) were set. From the measured values, changes in the temperature of cooled water were calculated depending on its flow rate at a constant ratio of cooling water and cooled water. It was found that in the measured range, there are flow values at which temperature change is maximal. This dependence applies to all selected cooling water and cooled water flow ratios: (0.8, 0.9, 1.0, 1.1, 1.2.). The results show that with the same amount of cooling water, it is possible to achieve greater cooling of milk by 0.7 to 1.6 °C, or to achieve a reduction in water consumption. The device on the farm was modified to allow the flow of milk and cooling water to be changed. The optimal values found were set, and verification measurements were performed. The saving of 4.8% of cooling water was confirmed.
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牛奶预冷用板式换热器的优化设计
本文介绍了一种用于牛奶预冷的板式热交换器对牛奶和水流量的调节。首先,对稳定装置的参数进行了测量。随后,在实验室中对板式换热器进行了测量。使用35°C的水代替牛奶。设定了冷却水和冷却水(代替牛奶)的不同流量比。根据测量值,根据冷却水和冷却水的恒定比例下的流速来计算冷却水的温度变化。研究发现,在测量范围内,存在温度变化最大的流量值。这种依赖关系适用于所有选定的冷却水和冷却水流量比:(0.8、0.9、1.0、1.1、1.2。)。结果表明,使用相同数量的冷却水,可以将牛奶冷却0.7至1.6°C,或减少耗水量。农场上的设备经过了改造,可以改变牛奶和冷却水的流量。设置找到的最佳值,并进行验证测量。冷却水节约4.8%。
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来源期刊
Acta Technologica Agriculturae
Acta Technologica Agriculturae AGRICULTURE, MULTIDISCIPLINARY-
CiteScore
2.50
自引率
28.60%
发文量
32
审稿时长
18 weeks
期刊介绍: Acta Technologica Agriculturae is an international scientific double-blind peer reviewed journal focused on agricultural engineering. The journal is multidisciplinary and publishes original research and review papers in engineering, agricultural and biological sciences, and materials science. Aims and Scope Areas of interest include but are not limited to: agricultural and biosystems engineering; machines and mechanization of agricultural production; information and electrical technologies; agro-product and food processing engineering; physical, chemical and biological changes in the soil caused by tillage and field traffic, soil working machinery and terramechanics; renewable energy sources and bioenergy; rural buildings; related issues from applied physics and chemistry, ecology, economy and energy.
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