Replacement of table sugar with clarified rice syrup in beverages

S. Masood, M. Ashraf, I. Ahmad, A. Nisa
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引用次数: 1

Abstract

The worst element in the modern diet is white sugar, which contains the toxic fructose. As a result, many people have started avoiding fructose and switching to fructose-free sweets. Rice Syrup, for example, contains no fructose. White sugar was replaced with clarified rice syrup in this study. At a pilot plant scale, products such as red herbal syrup, chocolate syrup, cardamom syrup, aloe vera syrup, and plum syrup were made utilizing rice syrup in place of white sugar. During the shelf-life study, all parameters, including microbiological, physicochemical and sensory properties, were found acceptable. In addition, at zero weeks and 48 weeks, the effect of storage days on pH, acidity, brix, sugars content, and sensory attribute was determined. During storage, no notable changes in quality metrics were found. Bangladesh J. Sci. Ind. Res. 57(1), 23-26, 2022
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用澄清米糖浆代替饮料中的食糖
现代饮食中最糟糕的元素是含有有毒果糖的白糖。因此,许多人开始避免摄入果糖,转而食用不含果糖的糖果。例如,米浆不含果糖。在本研究中,用澄清的米糖浆代替了白糖。在中试工厂规模上,使用大米糖浆代替白糖生产红草药糖浆、巧克力糖浆、豆蔻糖浆、芦荟糖浆和李子糖浆等产品。在保质期研究期间,所有参数,包括微生物、物理化学和感官特性,都是可接受的。此外,在0周和48周时,测定了储存天数对pH、酸度、糖度、糖含量和感官特性的影响。在存储过程中,未发现质量指标发生显著变化。孟加拉国科学杂志。Ind.Res.57(1),23-262022
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发文量
23
审稿时长
4 weeks
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