Anodic Dissolution of Surface Layers as a Means of Increasing the Microhardness of Alloy Coatings of Iron Group Metals with Tungsten Prepared by Induced Codeposition

S. S. Belevskii, A. V. Gotelyak, S. Kh. Ivashku, K. V. Kovalenko, A. I. Dikusar
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Abstract

This work demonstrates that the macroscopic size effect, which consists in the influence of electrodeposition surface area on the composition and properties (microhardness and corrosion resistance) of alloy coatings prepared by induced codeposition of iron group metals with tungsten, is a particular case of this type of effects and this requires maintaining the volume current density (VCD) constant during electrodeposition. The effect is associated with the formation of surface oxy-hydroxide and hydrogenated layers. For electrodeposition of Fe–W and Co–W alloys from a citrate bath, it is established that a change in VCD at a definite value for current density of electrodeposition results in changes in the electrode potential, current efficiency, and alloy composition. Anodic dissolution of the modified surface layer allows increasing the microhardness but does not cancel the dependence of coating composition and properties on the electrode surface area.

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表面层的阳极溶解提高诱导共沉积钨铁基合金镀层显微硬度
这项工作表明,宏观尺寸效应包括电沉积表面积对通过诱导铁族金属与钨共沉积制备的合金涂层的成分和性能(显微硬度和耐腐蚀性)的影响,是这种类型的效应的特殊情况,并且这需要在电沉积期间保持体积电流密度(VCD)恒定。该效应与表面氢氧和氢化层的形成有关。对于从柠檬酸盐浴中电沉积Fe–W和Co–W合金,已经确定,在电沉积的电流密度为一定值时,VCD的变化会导致电极电势、电流效率和合金成分的变化。改性表面层的阳极溶解允许提高显微硬度,但不能消除涂层组成和性能对电极表面积的依赖性。
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来源期刊
Surface Engineering and Applied Electrochemistry
Surface Engineering and Applied Electrochemistry Engineering-Industrial and Manufacturing Engineering
CiteScore
1.60
自引率
22.20%
发文量
54
期刊介绍: Surface Engineering and Applied Electrochemistry is a journal that publishes original and review articles on theory and applications of electroerosion and electrochemical methods for the treatment of materials; physical and chemical methods for the preparation of macro-, micro-, and nanomaterials and their properties; electrical processes in engineering, chemistry, and methods for the processing of biological products and food; and application electromagnetic fields in biological systems.
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