Bakuchiol modulates acetylcholine synthesis and alleviates Aβ proteotoxicity.

IF 1.9 3区 化学 Q3 CHEMISTRY, APPLIED Natural Product Research Pub Date : 2023-10-19 DOI:10.1080/14786419.2023.2265040
Sachin Ranjan, Shalini Trivedi, Shruti Sharma, Salman Khan, Rakesh Pandey
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Abstract

The transmission of acetylcholine (ACh) is critically important for memory, learning, and behaviour. The most promising approaches for the treatment of cholinergic dysfunction involve the enhancement of ACh via nootropic phytomolecules. In the same line, the present study identifies the active molecule Bakuchiol derived from Psoralea corylifolia. Bakuchiol demonstrated significant elevation of ACh transmission, reduction of reactive oxygen species (ROS) levels, and extension of lifespan. Further investigation indicated that modulation of mRNA expression of genes encoding choline transporter, choline acetyltransferase, and acetylcholine transporter as possible effectors of amassed neural transmission. Moreover, Bakuchiol showed efficacy in reducing amyloid β and lipid levels, possibly through the upregulation of heat shock transcription factor 1 (hsf-1) and autophagy (lgg-1) genes. Overall, our findings establish the efficacy of Bakuchiol in modulating cholinergic dysfunction.

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巴库丘醇调节乙酰胆碱合成并减轻Aβ蛋白毒性。
乙酰胆碱(ACh)的传递对记忆、学习和行为至关重要。治疗胆碱能功能障碍最有前景的方法是通过促神经生长的植物分子增强ACh。在同一条线上,本研究鉴定了源自补骨脂的活性分子巴库基醇。巴库丘醇显著提高ACh的传播,降低活性氧(ROS)水平,延长寿命。进一步的研究表明,编码胆碱转运体、胆碱乙酰转移酶和乙酰胆碱转运体的基因的mRNA表达的调节可能是聚集性神经传递的影响因素。此外,巴库丘醇在降低淀粉样蛋白β和脂质水平方面表现出疗效,可能是通过上调热休克转录因子1(hsf-1)和自噬(lgg-1)基因。总的来说,我们的研究结果证实了巴库丘醇在调节胆碱能功能障碍方面的疗效。
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来源期刊
Natural Product Research
Natural Product Research 化学-医药化学
CiteScore
5.10
自引率
9.10%
发文量
605
审稿时长
2.1 months
期刊介绍: The aim of Natural Product Research is to publish important contributions in the field of natural product chemistry. The journal covers all aspects of research in the chemistry and biochemistry of naturally occurring compounds. The communications include coverage of work on natural substances of land and sea and of plants, microbes and animals. Discussions of structure elucidation, synthesis and experimental biosynthesis of natural products as well as developments of methods in these areas are welcomed in the journal. Finally, research papers in fields on the chemistry-biology boundary, eg. fermentation chemistry, plant tissue culture investigations etc., are accepted into the journal. Natural Product Research issues will be subtitled either ""Part A - Synthesis and Structure"" or ""Part B - Bioactive Natural Products"". for details on this , see the forthcoming articles section. All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.
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